Ingredients:
makes 10-12 tarts
- 250g of plain flour
- 125g of chilled butter
- 1 egg
- a tbsp of water
- 100g Wild Cherry Jam
You can find the Jam recipe here
Click here for our Cherry identification guide.
Method:
Rub together the flour and butter until it looks like breadcrumbs!
Then add the egg and water and bring together to form a dough!
Wrap in cling film and leave in the fridge before you roll out the dough and cut into rounds.
Push down into buttered muffin tin holes and add some jam!
Cook your tarts on gas mark 4 for around 20 minutes until the pastry is slightly golden and the jam is bubbling!
from @foraged.by.fern instagram
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