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Tag: Cherry

Through this guide we’re going to look at the incredible way of preserving flowers by Crystalising Edible flowers Edible flowers are Such a beautiful, nutritious and waste-free way to add vibrant colour to your recipes. In theory you can use any edible flower for this purpose, even wild garlic flowers…

The Dandelion Coffee Panna Cotta recipe is a fancy-sounding but deceptively easy sweet to make, which should more properly be described as weed flavoured pudding! With it’s spicy biscuit, reminiscent of cardamom and warm, familiar coffee notes, your family and friends will not believe these sophisticated flavours come from the…

from @foraged.by.fern instagram Ingredients & Method Rub together 250g of plain flour and 125g of chilled butter until it looks like breadcrumbs! Then add 1 egg and a tbsp of water and bring together to form a dough! Wrap in cling film and leave in the fridge before you roll…

My favourite thing to make with them is cherry blossom jam! It saves for ages and can be used in so many things. With toast, cakes, pancakes and stirred into rice pudding and porridge!  There is so much cherry blossom blooming at the moment! The skies are pink and it’s…

Cherry Whiskey Some fruits favour gin, others vodka, but cherries definitely favour whiskey. The earthy malty flavours of whiskey both heighten and are heighten with the addition of cherries, combining to make a smooth liquor that can be enjoyed both straight and in a long drink on those cold winter…

Cherry Pie Cherries are a delight to eat, however, the ones I tend to find wild are a little bitter for eating fresh and this pie is a great way of getting them off the tree and on to your table. Frozen cherries also go a little limp but that’s…

Cherry Jam Cherry Jam is a classic way of preserving a glut of wild cherries, it goes well in cakes and on toast, but don’t feel limited by sweets – it can also go in to savoury dishes instead of sugar, for example I make a great Chinese dipping sauce…

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