COMMON LIME / SPRING / SUMMER / AUTUMN / EDIBLE
Common lime, European Lime, Linden.
Tilia x Europaea
Root – Unknown.
Stems/Bark – Young trees have grey/brown smooth bark which becomes more gnarled over time. Suckers or side shoots are common around the base of the trunk.
Leaves – The leaves are heart shaped and asymmetrical. The younger translucent one’s are better to eat.
Flowers – Small yellow/white flowers which hang from a leaf bract. They have a sweet, honey like scent.
Seeds/Fruits – The flowers develop into hard, round, brown seeds.
Kingdom – Plantae
Order – Malvales
Family – Malvaceae
Genus – Tilia
COULD BE CONFUSED WITH
There are a few lime species growing in the UK and it can be hard to differentiate them as they readily hybridise with each other, but they are all safe to eat.
RANGE AND DISTRIBUTION
Very common, native to the UK and Europe.
Lime is commonly found on tree lined streets, parks and mixed woodlands.
The young, almost translucent leaves are the best for eating, they make a nice addition to a salad.
The fruit including the leaf bract are best dried and used for Linden tea.