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Search Results for: wild garlic

Lacto fermented Wild Garlic is quite a mouthful to say and sounds quite complicated, however the truth is, making this is really quite simple, more simple than making a pesto & it stores for the whole year until the next Wild Garlic season comes along. What is Lacto Fermentation? Lacto…

Here you'll find a list of our favourite Wild Garlic Recipes. Please use these as a guide - however, you can use wild garlic in any recipe that calls for garlic, and for me, that's pretty much any savoury recipe (I've even heard of a wild garlic ice cream which…

Wild Garlic Season is one of the highlights of the year, this wild garlic pesto recipe is one of the quickest and easiest ways to utilise the flavour of wild garlic. Even better, it can be popped in little tubs, an ice cube tray or little bags and frozen to…

One of the Springs best wild ingredients – Wild Garlic is so versatile it can be used in most savoury dishes. Imagine garlic, chive and spinach all got together for a party and hey-ho we have wild garlic leaves.

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This Wild garlic pesto tagliatelle is a delicious recipe and a brilliant way to enjoy the seasons’ fresh wild garlic. Ingredients: 2 handfuls of fresh wild garlic leaves 100 ml extra virgin olive oil 50 gr or pine nuts, cashews or sunflower seeds 50 gr ground hard cheese salt and…

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