If you’re looking for a delicious, seasonal twist on a classic dish, these corn on the cob “wings” with wild garlic purée are an absolute treat. Bursting with vibrant flavours and a great balance of sweet, savoury, and umami taste’s, this dish is perfect as a starter, side, or…
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This Fermented Wild Garlic Pesto is a fantastic example of lacto-fermentation being used to create something with bags on flavour. It’s also a brilliant way to use up stacks of seasonal greens. One of the endless joys of this recipe is that it’s completely plant-based. The lactic acid produced during…
Foraging for wild food has become increasingly popular in recent years and this Wild Garlic Oil Recipe celebrates that. With many people seeking to reconnect with nature and discover the flavors that can be found in their own backyard. One such treasure that nature provides is wild garlic, a plant…
Not just Wild Garlic! Popular as Wild garlic is, through this piece we’re going to look at the other great alliums that make up this delightful edible family. Wild Garlic is also known as: Ramsons Stink Bombs Stinking Nanny Stinking Onions Londoner’s Lillies From some of these names you can…
Through this piece, we’re going to be looking at where to forage wild garlic and some of our favorite recipes for cooking with it. Wild garlic, also known as ramsons, is a delicious and versatile ingredient that can be found in the UK from late April to June. It grows…
For me this Wild Garlic and Cheese Scone Recipe signal the end of winter and the beginning of spring, they taste truly amazing and I’m now asked to bake these for every spring occasion. What’s even better is that they can be baked and frozen for use later in the…
Lacto fermented Wild Garlic is quite a mouthful to say and sounds quite complicated, however the truth is, making this is really quite simple, more simple than making a pesto & it stores for the whole year until the next Wild Garlic season comes along. What is Lacto Fermentation? Lacto…
Here you'll find a list of our favourite Wild Garlic Recipes. Please use these as a guide - however, you can use wild garlic in any recipe that calls for garlic, and for me, that's pretty much any savoury recipe (I've even heard of a wild garlic ice cream which…
Wild Garlic Season is one of the highlights of the year, this wild garlic pesto recipe is one of the quickest and easiest ways to utilise the flavour of wild garlic. Even better, it can be popped in little tubs, an ice cube tray or little bags and frozen…
Its early spring and the weather is just beginning to improve, I think it’s just about my favourite time of year, the sap is rising, buds are swelling and the first shoots of Wild Garlic are just appearing. Wild Garlic is one of the best wild ingredients out there, it’s…