Author: james

Jelly Ear & Seaweed Salad is a traditional East Asian dish that brings the essence of the sea and earth together in a single, light, and refreshing serving. This vegan-friendly salad is packed with umami flavors, nutrient-rich ingredients, and a wealth of textures. It’s also incredibly versatile, as you can…

This Wild Couscous Salad is an incredibly morish starter or side dish that works in any season. What is Couscous? Couscous is a traditional North African dish made from tiny, granular balls of semolina flour that are steamed to perfection. It is a staple food in many countries, including Morocco,…

Welcome to a world of edible trees! From the bark of the birch to the leaves of the fig, there are many different types of trees that offer delicious and nutritious treats. Here in the UK, we have many different types of trees that are incredibly beneficial to our health,…