Through this piece we’re going to look at the process of how to get Birch sap out of a Silver Birch tree, before making it into Birch sap syrup. It’ s one of the most exciting and interesting ingredients we have the opportunity to forage throughout the year. Let’s look…
Category: dessert
Fruit Leather always reminds me of chewy sweets and is the perfect thing to take out on a long walk as a snack. Rose hips are high in vitamin C and were often collected during times of famine to increase peoples intake of vitamins and minerals. Flavour-wise I always describe…
Through this guide we’re going to be taking a deep dive into, how to make our own Dandelion root coffee. Roasted Dandelion root doesn’t have to be described as a coffee substitute as it has many of its own unique qualities which you just don’t get from coffee. Firstly its…
Cherry / Spring / Autumn / Edible Cherry trees are found in almost every town, village and city within the UK & they have edible parts in Spring and Autumn. Many are cultivated hybrids, but all are edible. Common Names Wild Cherry Botanical Name Prunus Cerasus Scientific Classification Kingdom –…
I first began making this bilberry pie recipe for my Grandma as it’s one of her favourite foods and have come to believe that the recipe below is the best for the pie as it makes your bilberries go quite far but also holds onto the fantastic flavours the bilberry…