Category: Edible

Fruit Leather always reminds me of chewy sweets and is the perfect thing to take out on a long walk as a snack. Rose hips are high in vitamin C and were often collected during times of famine to increase peoples intake of vitamins and minerals. Flavour-wise I always describe…

The Prince/ Summer / Autumn / Edible Indulge in the regal flavors of the Prince Mushroom (Agaricus augustus) as we embark on a culinary journey celebrating this esteemed delicacy. Join us in savoring the unique delights offered by nature’s culinary masterpiece. With its distinguished appearance and captivating aroma, the Prince…

The Blusher / Summer / Autumn / Edible  Description  The Blusher Mushroom is a fantastic edible mushroom that have a beef-like flavour once cooked. They live within the Amanita family of mushrooms which have some deadly toxic mushrooms in, so serious caution is advised if you’re planning to pick and…

This simple vinegar preservation of Pickled Wild Garlic doesn’t take away from the perfect wild garlic flavour that we love and once made a teaspoon of pickled garlic can be used in almost any dish. Ingredients: Makes 1 Jar Wild Garlic White wine vinegar A little sugar A little salt…

Wild Garlic / Spring / Edible Common Names Wild garlic, ramsons, cowleekes, cows’s leek, cowleek, buckrams, broad-leaved garlic, wood garlic, bear leek, bear’s garlic Botanical Name Allium Ursinum Scientific Classification Kingdom – Plantae Order –Asparagales  Family – Amaryllidaceae Physical Characteristics Wild garlic is a bulbous, perennial plant, going into leaf…