Category: Foraging

Sea Aster / Spring / Summer / Autumn / Edible Common Name Sea Aster Botanical Name Aster tripolium Scientific Classification Kingdom – Plantae Order –Asterales  Family – Asteraceae Physical Characteristics of Sea Aster Perennial (although often not for many years) herb that usually grows to about 50cm tall Leaves With…

Scurvy Grass / Spring / Summer / Autumn / Winter / Edible Common Name: Common Scurvy Grass, Danish Scurvy Grass, English Scurvy Grass Botanical Name Cochlearia officinalis Scientific Classification Kingdom – Plantae Order –Rosales Family – Rosaceae Physical Characteristics for Scurvy Grass There is Scurvy Grass for most of the…

Charlock Mustard / Spring / Summer / Autumn / Edible Common Names Charlock Mustard, field mustard, wild mustard, charlock Botanical Name Sinapis arvensis Scientific Classification Kingdom – Plantae Order –Brassicales  Family – Brassicaceae Physical Characteristics for Mustard Charlock Leaves The leaves are long, with varying degrees of invagination along the…

Purple Russula/Summer/Autumn /Edible Scientific Name Russula Atropurpurea Family Russulaceae Habitat Mixed woodland, particularly Oak and Beech. Description Russula atropurpurea is quite a large mushroom and very common. The centre is almost black, with a purple region near the rim, which gave it its former common name of Blackish-purple Russula. This mushroom…

Fat Hen / Spring / Summer / Autumn / Edible Fat Hen (Chenopodium Album) Identification A delicious fast growing native annual. Very common. Common Names Fat Hen, White goose foot, lambs quarters, wild spinach. Botanical Name Chenopodium Album Scientific Classification Kingdom – Plantae Order – Caryophyllales Family – Amaranthaceae Physical…