This will be the perfect recipe to warm you up on those short days through the Christmas holidays. Burdock are fantastic plants and most people think of them for the classic dandelion and burdock drink, however, the roots can be harvested and used in a number of recipes. The one…
Category: Plants
 Elderberries best suit savoury foods and this sticky elderberry cabbage is the perfect accompaniment for a Sunday roast. It’s best to freeze the berries in early October and use them when needed. Makes enough to serve 6 as a side. Ingredients: Large Red Cabbage – thinly slice 1 tbsp…
This recipe was envisioned by a good friend of mine, Fergus Drennan, when thinking up new ways to interact with wild plants it’s difficult by very worthwhile to think through the potential of using different parts of the plants we commonly interact with. The stems of brambles can be used…
This recipe was envisioned by a good friend of mine, Fergus Drennan, when thinking up new ways to interact with wild plants it’s difficult by very worthwhile to think through the potential of using different parts of the plants we commonly interact with. The stems of brambles can be used…
As Wild Garlic grows in Spring and Blackberries typically aren’t ready until late Summer or Autumn, one or the other of these two ingredients will have to come from the freezer. Luckily both of them freeze well, and we think you see its worth saving them so you…
This Blackberry Jam recipe calls for the use of less sugar and pectin than your average recipe and the resulting jam is more of a pure berry compote. This is great as the flavour of the berry isn’t overpowered or lost in the common heavy use of sugar! This method…
Welcome to our enticing recipe guide for Birch Syrup BBQ Marinade, a delightful concoction that will elevate your grilled dishes to new heights of flavour and satisfaction. This uniquely tantalising marinade is the perfect blend of rich, earthy Birch syrup, tangy vinegar, and aromatic spices, creating a harmonious symphony that…
This Birch Syrup Jelly is a simple recipe that highlights the extraordinary flavour of the Birch sap syrup, you can forage for in springtime. It requires no other flavouring and simply takes three ingredients. It can be made in advance and stored in the fridge – meaning it’s simple for…
Realistically any mixture of wild edibles can be chucked into a Wild Salad bowl and when dressed with tasty vinaigrette, something warm like wilted Nettles and Wild Garlic and something crunchy like croutons or fried bacon and it will taste just delightful. Ingredients: 200g gem lettuce, roughly chopped A mix…
Here we’re Cooking up a Sea Beet Saag Alloo, but You can use a vast range of wild greens instead of spinach in Saag Aloo, however my favourite by far is Sea Beet Saag Aloo – the beet bring a nice salty spinach flavour to the dish and lightens up…