Category: Plants

This simple vinegar preservation of Pickled Wild Garlic doesn’t take away from the perfect wild garlic flavour that we love and once made a teaspoon of pickled garlic can be used in almost any dish. Makes 1 Jar (of your choosing) Ingredients for making Pickled Wild Garlic: –              Wild Garlic…

Wild Garlic Mayonaise This chunky Wild Garlic Mayonaise is brilliant for those nights when you’re having a pickin’ mix of foods that a perfect for dipping. It can be made at the start of the week and used in every way you’d use more common mayonnaise, obviously, the ratios can…

Through this piece we’re going to look at how to create our favourite Wild Garlic Pesto! The pesto I made with wild garlic is thick, chunky and delicious with a huge range of recipes, from stuffing chicken breast to serving as wild garlic bread and of course the classic pesto…

Sweet Cicely & Moroccan Lamb Recipe Will make 6 well stuffed pittas to serve 6 people or 4 really hungry people Ingredients For the Marinade: 400g lamb chops 50g salted butter – melted 2 tsp ground cumin, coriander and paprika 12 wild garlic stalks – finely chopped (or 3 garlic…

Sweet Cicely and Marrow Fat Bean Recipe This side dish is nice to enjoy with a fish dish or served straight on to a nice toasted and oiled piece of ciabatta, even simply tossed through some pasta is also nice – lots of ways to use this! Will make a…