Wild Noodle Salad This Wild Noodle Salad is a great and quick way to use whatever wild greens you can find around you, it works as well in spring with wild garlic and nettles, in summer with wild seaweeds and sea purslane or autumn with wood blewits and chanterelles. Ingredients…
Category: Plants
Makes 30 rolls Fruit Leather always reminds me of chewy sweets and is the perfect thing to take out on a long walk as a snack. Rose hips are high in vitamin C and were often collected during times of famine to increase peoples intake of vitamins and minerals. Flavour-wise…
This risotto recipe is full flavoured, creamy and delicious. The best thing about this recipe is that you can add whatever wild ingredients you find to flavour it – meaning it will reflect the place you forage from and ingredients you can pick easily. Think chopped dandelion leaves, a sprig…
This Elderflower Cheesecake recipe is a fantastic way to enjoy the seasons most fine elderflowers with a refreshing floral and intense musky flavour that will finish off any meal perfectly. Click here to see our Elder Foraging Guide Ingredients for this Elderflower Cheesecake Recipe: 1 x Pack of Digestives –…
Through this guide we’re going to be taking a deep dive into, how to make our own dandelion root coffee. Roasted Dandelion root doesn’t have to be described as a coffee substitute as it has many of its own unique qualities which you just don’t get from coffee. Firstly its…
This dandelion bud capers recipe is incredibly simple and is very similar to regular capers in flavour. When I’m out collecting dandelion flowers to make jam I often find about 20 – 40% of the flowering tops haven’t opened up into flowers yet, if I left them they would certainly…
Dandelion / Spring / Summer / Autumn / Edible Dandelion is one of the UK’s most prolific weeds and most of us have spent some time digging this one up out of the garden, kicking and swearing at it. But if we look at it slightly differently it could help…
Cherry / Spring / Autumn / Edible Cherry trees are found in almost every town, village and city within the UK & they have edible parts in Spring and Autumn. Many are cultivated hybrids, but all are edible. Common Names Wild Cherry Botanical Name Prunus Cerasus Scientific Classification Kingdom –…
Blackberry / Spring / Summer / Autumn / Edible Through this piece we’re going to take a deep dive into everything blackberry, often an overlooked fruit by us foragers because it’s too main stream. A bit like when you loved a band more before you could hear them on radio…
This simple vinegar preservation of Pickled Wild Garlic doesn’t take away from the perfect wild garlic flavour that we love and once made a teaspoon of pickled garlic can be used in almost any dish. Makes 1 Jar (of your choosing) Ingredients for making Pickled Wild Garlic: –             Wild Garlic…