Category: Plants

Through this piece we’re going to look at the process of how to get Birch sap out of a Silver Birch tree, before making it into Birch sap syrup. It’ s one of the most exciting and interesting ingredients we have the opportunity to forage throughout the year. Let’s look…

by Chris Hanley @chris_hanley – forward by James Wood Wild Garlic is one of the most versatile and incredibly tasty wild ingredients you can forage for quite easily in the wild. However, the Wild Garlic Foraging season is only short and typically runs from late March through to mid-May (depending…

  Wild Garlic comes into it’s own in spring each year and we’re forever trying to find up new ways of enjoying this Spring delight, this wild garlic bread recipe is one of those ways. Created by Tan Farrel – A lovely chap and chef I’ve had the joy of…

by Tan Farrel – find him at @mr_farrell for more inspiration Ingredients: 1 large white onion diced 1 leek diced 6 large potatoes peeled and diced 2 handfuls of chopped washed wild garlic Salt & Pepper Water Butter 50g  Click here to see our foraging guide for Wild Garlic Method:…

Foraging doesn’t only take place in the wildest places you can imagine – there’s a wilderness in everyone’s gardens, balconies or even on your lunch break walk.  Go out into your garden and have a look around, even if you’ve got a concrete heaven for a garden, I can guarantee…

Here are some Wild herbal thoughts on covid19 – Coronavirus Prevention & protection Limit refined and processed foods, sugar and stress, as always but especially because it depletes the immune system! Eat loads of berries and wild foods, get outside and exercise, and sleep as much as possible. All mushrooms…

This Wild Noodle Salad is a great and quick way to use whatever wild greens you can find around you, it works as well in spring with Wild Garlic and Nettles, in summer with wild seaweeds and Sea Purslane or autumn with Wood Blewits and Chanterelles. Ingredients (for 4 people):…