Category: Plants

Rosebay Willowherb / Spring / Summer / Autumn / Edible Common names Rosebay Willowherb, Fireweed Botanical name Chamerion angustifolium Scientific Classification Kingdom – Plantae Order –Myrtales  Family – Onagraceae Physical Characteristics for Rosebay Willowherb  Leaves Starts as a rosette of lance-shaped leaves, which then becomes a tall stalk. The leaves…

Hairy Bittercress / Spring / Summer / Autumn / Winter / Edible Botanical name Cardamine hirsuta Scientific Classification Kingdom – Plantae Order –Brassicales  Family – Brassicaceae Physical Characteristics for Hairy Bittercress Hairy bittercress is a very successful plant and, in the UK, will go through its life cycle several times between…

Pignut / Spring / Summer / Autumn / Winter / Edible Common names Pignut, hognut, kippernut, cipernut, arnut, jarnut, hawknut, earth chestnut, groundnut, and earthnut Botanical name Conopodium majus Scientific Classification Kingdom – Plantae Order –Apiales Family – Apiaceae Physical characteristics  The Pignut can only be found from Spring to…

Chickweed / Spring / Summer / Autumn / Winter / Edible How to Identify Chickweed Common names Common Chickweed, Chickweed Botanical name Stellaria media Scientific Classification Kingdom – Plantae Order –Caryophyllales  Family – Caryophyllaceae Physical Characteristics for Chickweed Forms mats of long (6-9 inches) trailing stems that don’t really gain…

Elder / Summer / Autumn / Edible Elder and Elder flowers are one of the most well-known wild flavours in the UK and they can be found in abundance throughout the hedgerows. Botanical Name Sambucus Nigra Scientific Classification Kingdom – Plantae Order –Dipsacales Family – Adoxaceae Physical Characteristics Elder is…

Wood Sorrel / Summer / Autumn / Winter / Edible   Common Names Wood sorrel, cuckoo sorrel, sleeping Molly, Alleluia Botanical Name Oxalis acetosella Scientific Classification Kingdom – Plantae Order –Oxalidales  Family – Oxalidaceae Wood Sorrel Foraging Video Physical Characteristics This common perennial can grow in large patches connected by…

Ingredients: 100g nettle tops – wilted in a pan and finely chopped (or 10g dried nettle leaves powdered) 1 sachet of bread yeast – or 1 tsp 500g strong bread flour 1 tblsp birch sap syrup (or honey) 2 tblsp olive oil 350ml water 50g salted butter – melted 1…

Ingredients: per person 1 pear, chopped with the middle removed 5 Nettle tops, washed (or spinach) 200ml hazelnut milk (or regular milk) 2 ice cubes Click here for a foraging guide for Nettles Method: Chuck the whole lot in to a blender or smoothie machine and blend until nice and…

Ingredients: Per person 100g ‘00’ Flour 1 egg 5 Nettle tops See our Nettle Foraging Guide here Method: Chop the nettle tops and mush in a pestle and mortar, straining away the juice (or chop very finely) Put the flour in a big bowl, add the nettles and mix, then…