Recipe from @the_road_to_connorThis recipe is Part soccata, part omelette – I made this super simple and absolutely delicious dish for lunch. Ingredients 1 cup of chickpea flour 1 scant cup of water 2 eggs, 1 grated courgette 1 handful of wild garlic and 1 of common sorrel – finely…
Category: vegetarian
This Wild Garlic Buds Pickle is a great way to utilise the wild garlic buds just before they open in to flower, we use these like a garlic version of capers and they work well as a garnish to salads, but my absolute favourite is to chuck them on top…
These crispy wild garlic pesto potatoes are super easy to make and full of flavour. The potatoes are first roasted, then fried with pesto so they get golden and a bit crispy, with some tasty charred bits. They go great as a side with meat or eggs, or just on…
Ingredients: 100g nettle tops – wilted in a pan and finely chopped (or 10g dried nettle leaves powdered) 1 sachet of bread yeast – or 1 tsp 500g strong bread flour 1 tblsp birch sap syrup (or honey) 2 tblsp olive oil 350ml water 50g salted butter – melted 1…
Half a carrier bag of nettle tops (200g) 100ml vegetable oil Hogweed and Alexander seed seasoning (or salt and pepper) Find our Nettle Foraging Guide here Method: Place 20ml of oil in a pan and heat, leave one leaf in the pan from the beginning to see when it begins…
Half a bag of Nettles, washed (about 200g) 2 large potatoes, peeled and chopped 2 onions, skinned and diced A handful of Wild Garlic stalks (50g) finely chopped, (or two garlic cloves) 2 Leeks, chopped Two Celery Sticks, chopped One and a half litres vegetable stock A little single cream…
This Nettle leaf Soda Bread has a vibrant green colour and all of the mineral and nutrient benefits the common nettle provides us with – the bread itself is hearty and perfect with soup. It’s the perfect bread to make up when you’re in a rush, the dough doesn’t need…
That’s right — today we’re making Nettle pesto using fresh Stinging Nettles! I know, it blew my mind the first time too. Nettles bring a beautifully earthy flavour to pesto, and they’re absolutely packed with vitamins, minerals, and all kinds of health benefits. Once you’ve tried this, you might just…
Ingredients: Makes 6 puddings 200g sultanas 1tsp vanilla extract 2 eggs 1tsp bicarbonate of soda 200g self-raising flour 90g non salted butter, cubed 2tbsp Birch sap syrup 100ml full fat milk 150g brown sugar Method: Put the sultanas in a bowl and put in the microwave on high for 1…
Through this piece we’re going to look at the process of how to get Birch sap out of a Silver Birch tree, before making it into Birch sap syrup. It’ s one of the most exciting and interesting ingredients we have the opportunity to forage throughout the year. Let’s look…