This pickled Japanese Knotweed recipe is incredibly tasty, you can have a pickle within just an hour and it can be used with loads of things; From a cheeseboard to BBQ or smoked meats, this is one of those cupboard staples that I make a big bunch of each year.…
Category: side dish
This Japanese Knotweed noodle dish is an incredibly Moorish recipe and what a fantastic way to do our bit and help keep an incredibly invasive species at bay, whilst enjoying a top-notch meal. Ingredients: To make enough to feed 2 people 2 stalks Japanese Knotweed, slice across to make circles…
Dandelions have been around for at least 30 million years and this dandelion blossom tempura recipe is just one of the many ways to use them. Humans have relied on it for food & medicine since pre-history & have used it ritually for making luck, divination & making wishes for…
These Wild Fresh Spring Rolls are one of those fantastic recipes that you can use with a vast range of different wild ingredients from Wild Garlic Buds to Magnolia Flowers, Garlic Mustard and the list goes on and on. They make a great side dish or work really well as…
Wild Garlic Season is one of the highlights of the year, this wild garlic pesto recipe is one of the quickest and easiest ways to utilise the flavour of wild garlic. Even better, it can be popped in little tubs, an ice cube tray or little bags and frozen…
This Three-Cornered Leek & wilted Hogweed Stem with peas is a super fresh spring recipe, we’re keeping it simple with just two wild ingredients here, this recipe works really well as a side dish to loads of different meals you’re creating. Or use it as the star of the show…
This is a super simple way to use up the Quince fruit. A fragrant fruit, this membrillio is often served up with cheese or cured meats, I think in the UK we’d class this as a firm set fruit cheese. Ingredients: 5 Quince Fruits Equal Weight of Sugar – 500g…
Sometimes when you find a perfect Cep or Porcini in the prime of its growth there’s nothing better to do than to keep it as fresh as possible and enjoy it in all its raw glory. This is the quickest and most delicious use of fresh Porcini.  Some will steam it…
This is a brilliant generic wild mushroom stuffing recipe that can be served as an accompaniment to many dishes or stuffed into meats for roasting, as well as inside entire root vegetables like butternut squash. Â Shop bought mushrooms can be used of course but a wild mixed mushroom mix should…
This Wild Mushroom Soup Recipe is a true winter warmer, with the deep earthy flavours provided by our hand foraged wild mushrooms. I often heat this up in the morning and pop in a flask for me to enjoy when I find a good spot to sit whilst out on…