Words and Images from @foraged.by.fern instagram This is the first wild garlic recipe I make every year! I LOVE the soft, buttery texture, the pungent taste of garlic and cheddar and the simple ritual of creating them. Sometimes I make scones, sometimes muffins! Muffins are a little bit softer and…
Category: side dish
These Chicken of the Woods Nuggets are the perfect recipe for enjoying the incredible and joyous occasions of foraging for your very own Chicken of the Woods Mushroom! They’re crunchy and soft in the centre (if you’ve picked younger mushrooms of course) and you could really be fooled into thinking…
Cherry Jam is a classic way of preserving a glut of wild cherries, it goes well in cakes and on toast, but don’t feel limited by sweets – it can also go in to savoury dishes instead of sugar, for example I make a great Chinese dipping sauce with cherry…
This will be the perfect recipe to warm you up on those short days through the Christmas holidays. Burdock are fantastic plants and most people think of them for the classic dandelion and burdock drink, however, the roots can be harvested and used in a number of recipes. The one…
 Elderberries best suit savoury foods and this sticky elderberry cabbage is the perfect accompaniment for a Sunday roast. It’s best to freeze the berries in early October and use them when needed. Makes enough to serve 6 as a side. Ingredients: Large Red Cabbage – thinly slice 1 tbsp…
This recipe was envisioned by a good friend of mine, Fergus Drennan, when thinking up new ways to interact with wild plants it’s difficult by very worthwhile to think through the potential of using different parts of the plants we commonly interact with. The stems of brambles can be used…
Welcome to our enticing recipe guide for Birch Syrup BBQ Marinade, a delightful concoction that will elevate your grilled dishes to new heights of flavour and satisfaction. This uniquely tantalising marinade is the perfect blend of rich, earthy Birch syrup, tangy vinegar, and aromatic spices, creating a harmonious symphony that…
Realistically any mixture of wild edibles can be chucked into a Wild Salad bowl and when dressed with tasty vinaigrette, something warm like wilted nettles and wild garlic and something crunchy like croutons or fried bacon and it will taste just delightful. Some of the ingredients mentioned below haven’t been…
Recipe from @the_road_to_connorThis recipe is Part soccata, part omelette – I made this super simple and absolutely delicious dish for lunch. Ingredients 1 cup of chickpea flour 1 scant cup of water 2 eggs, 1 grated courgette 1 handful of wild garlic and 1 of common sorrel – finely…
This Wild Garlic Buds Pickle is a great way to utilise the wild garlic buds just before they open in to flower, we use these like a garlic version of capers and they work well as a garnish to salads, but my absolute favourite is to chuck them on top…