Foraging in April, it’s one of my favourite months to forage, the warming temperatures make everything burst to life. It’s the month for fresh spring greens and herbs but there are also a few gourmet mushrooms too. So what can you forage in April? Here are our top five picks…
Tag: Alexanders
This Sea Arrowgrass Stir Fry Recipe can be made with a plethora of wild ingredients from coastal goodies to inland vegetables & Seaweeds. However, the star flavour is the sea arrowgrass which has a beautiful coriander like flavour – and it can be found growing all around the UK coast…
Through this piece we’re going to join Forager Jane on discovering the ins and outs of Coastal Foraging in Norfolk. We need to be mindful Foragers when Coastal Foraging in Norfolk If the North Norfolk Coast was a parcel it would come with big red labels, saying, “Fragile”, “Handle with…
This Sea Bass with sea beet and marsh samphire dish was created using the Wild Veg box from Totally Wild UK, using the foraged ingredients, sea bass and a few other simple ingredients. Ingredients Knob of butter (make this recipe dairy free by substituting with dairy-free spread) 100g Girolles mushrooms…
Alexanders / Spring / Summer / Autumn / Winter / Edible Welcome to our guide on Alexanders (Smyrnium olusatrum), a fascinating and versatile wild edible that deserves a place in every forager’s repertoire. Often overlooked in favour of more well-known wild plants, Alexanders is a highly nutritious and flavoursome addition…