This Wild Couscous Salad is an incredibly moreish starter or side dish that works in any season. What is Couscous? Couscous is a traditional North African dish made from tiny, granular balls of semolina flour that are steamed to perfection. It is a staple food in many countries, including Morocco,…
Tag: autumn

Alternate-leaved Saxifrage / Spring / Summer / Autumn / Winter / Edible There are a couple of types of Saxifrage, they all tend to grow in woodlands and provide good foraging through all seasons. Typically slightly dry but a nice addition to most dishes. Common Names Alternate-leaved Saxifrage Botanical Name…

Traditionally November marked the end of the harvest season and the beginning of winter, but there’s still space to head out foraging in November. It’s really the foragers last chance to collect and preserve ingredients to last throughout the winter. In some parts of the country snow will already have…

Foraging in September is brilliant, September marks the end of summer and the beginning of autumn, it’s the month for berries, nuts and seeds. The wetter weather also marks the beginning of ‘mushroom season’ and you’ll see fungi springing up almost everywhere you look. So what can you forage in…

Grand Fir / Spring / Summer / Autumn / Winter / Edible Grand fir is one of the most flavour-packed conifers I’ve ever come across it’s almost like a clementine bubble gum. Common Name  Grand Fir Botanical Name Abies grandis Scientific Classification Kingdom: Plantae Order: Pinales Family: Pinaceae Physical…

Juniper / Summer / Autumn / Winter / Edible Common Name Juniper Botanical Name Juniperus communis Scientific Classification Kingdom – Plantae Order – Cupressales Family – Cupressaceae Physical Characteristics of Juniper A small evergreen tree or shrub varying from tall, columnar trees, 20-40 metres tall or low-spreading shrubs with long…