We’re all getting ready for the Christmas festivities but there’s still some space to get out foraging in December. This month also features the Winter Solstice which celebrates the shortest day and the longest night of the year. There may be less to forage but there are a few species…
Tag: pine
This is what I did with those green Scots Pine cones I collected a few weeks ago, we’re making Chocolate Green Pine Cones. We don’t often think about using any other part of pine apart from pine nuts, however, when we’re foraging (especially in the UK) finding pine cones that…
This Mugolio Recipe (Green Pine Cone Syrup) is one of the most simple things I make every year, you can pick these, mix them up and simply leave them to do their thing. It’s almost indestructible too – I’ve had this concoction sat in my cupboard for up to 3…
The Yellow Knight / Summer / Autumn / Toxic Scientific Name Tricholoma Equestre Common Names The Yellow Knight, Canary Mushroom, Man on Horseback. Family Tricholomataceae Habitat They are mycorrhizal, mostly with pines but occasionally oak and birch. Most common in Scotland and Northern England. Description A fairly common mushroom in…
Bovine Bolete / Summer / Autumn / Edible Step into the enchanting world of forest foraging as we uncover the rustic charm and culinary delights of the Bovine Bolete, scientifically known as Suillus Bovinus. In this blog post, we embark on a journey to discover the unique qualities of this…
Eat Your Christmas Tree! This Douglas Fir and Apple Membrillo Recipe is the perfect thing to make with your christmas tree when it’s no longer needed. by Forager Megan @flintandfern Hold your horses before you take your Christmas tree to the curb. Did you know you can eat it?? I…
Fir, Spruce, and Pine make fine wild edibles if you know how to identify them. Edible parts include the spring growth of green tips and young cones as well as the tree pollen. From pine you can also get pine nuts but the species found in the UK produce a…
Words and Imagery from @foraged.by.fern instagram Crumbly, forest flavoured, buttery bites of deliciousness! I was so happy with these biscuits, they will definitely be served up on some of my 2020 workshops! Just the smell transports you to the woods and gives you a huge, nourishing nature hug! Ingredients 50g…