Wild Green Tapenade This tapenade recipe is unbelievably tasty and versatile, you can create it using a variety of wild ingredients with great success. For example if you’re at the coast add in Marsh Samphire and Sea Purslane or if you’re heading for a swim in the sea add in…
Tag: Sea Purslane
Fish Chowder with Coastal Greens This fish chowder is fabulous and can stand with a huge array of coastal veg, for this version we like to add seaweed for a boost of umami to boost the flavour a little more. Serves 4 Ingredients: 500ml Fish Stock 300ml Milk or cream…
Wild Leaf Salad Realistically any mixture of wild edibles can be chucked in to a bowl and when dressed with tasty vinaigrette, something warm like wilted nettles and wild garlic and something crunchy like croutons or fried bacon and it will taste just delightful. Some of the ingredients mentioned below…
Sea Purslane (Halimione portulacoides ) How to Identify Sea Purslane Edible Botanical NameHalimione portulacoides Could be confused withHabitat and look make this plant near impossible to confuse with anything. Range and DistributionTemperate regions of Europe including the UK, Asia and Northern Africa HabitatCoastal areas, specifically salt marshes and sandy areas…
Wild Asian Noodle Salad A great and quick way to use whatever wild greens you can find around you, it works as well in spring with wild garlic and nettles, in summer with wild seaweeds and sea purslane or autumn with wood blewits and chanterelles. Ingredients (for 5 people): 500g…
Foraging at the Coast and by the Sea Foraging comes in many forms, from picking mushrooms in the middle of the deepest woods to wandering through open flower meadows, there’s quite literally something to be found everywhere. However, one of my favourite places to find edible wild foods is by…
