Horse Chestnut / All year round / Toxic The ‘nuts’ or ‘conkers’ of Horse Chestnut are a common and familiar sight in autumn, the tree was introduced to the UK from Turkey in the 16th century. Common Names      Horse Chestnut, Conker tree, Buckeye. Botanical Name Aesculus hippocastanum Scientific Classification Kingdom…
Tag: spring
False Morel / Spring / Toxic Enter a realm of danger as we unveil the sinister truth about the False Morel (Gyromitra esculenta), a mushroom that demands utmost caution. Join us on a journey where deception and toxicity intertwine. With its intricate brain-like appearance and earthy allure, the False Morel…
Wild Strawberry / Spring / Summer / Edible A common sight in woodlands, gardens and parks. It’s a native perennial plant that’s really easy to identify. Common Names Wild Strawberry, Woodland Strawberry, Alpine strawberry, Carpathian strawberry, European strawberry. Botanical Name Fragaria vesca Scientific Classification Kingdom – Plantae Order – Rosales…
Japanese Quince / Spring / Summer / Autumn / Winter / Edible Japanese Quince is a non-native, thorny deciduous shrub, popular in gardens for its attractive flowers and fruit. it is generally quite compact but can grow up to 2 metres tall. Common Names Japanese Quince, Maule’s Quince, Northern Lemon,…
Daisy / All Year Round / Edible An abundant, perennial, wild edible that all of us are familiar with, if only from making ‘daisy bracelets’ as a child. They can be found almost anywhere on any soil type. Common Names Daisy, Common Daisy, Lawn Daisy, English daisy, Bruisewort, Gardeners’ Friend…
Pink Purslane / All Year Round / Edible A common non-native plant. It has a earthy almost beetroot like flavour and can be eaten raw or cooked. Common Names Winter Purslane, Siberian Spring Beauty Botanical Name Claytonia sibirica Scientific Classification Kingdom – Plantae Order – Caryophyllales Family – Montiaceae Physical…
Heather / All Year / Edible Common Names Heather/Ling Heather/Scotch Heather Latin Name: Calluna vulgaris, Erica tetralix, E. caerulea – Ericaceae Harvest Season: Best to collect fresh, young (not too woody) flowering tops (leaves and flowers) when the flowers have just bloomed – usually July – October, depending on the…