Rosebay Willowherb / Spring / Summer / Autumn / Edible Common names Rosebay Willowherb, Fireweed Botanical name Chamerion angustifolium Scientific Classification Kingdom – Plantae Order –Myrtales Family – Onagraceae Why not check out our Rosebay willowherb foraging video? Physical Characteristics for Rosebay Willowherb Leaves Starts as a rosette of lance-shaped…
Tag: spring
Hairy Bittercress / Spring / Summer / Autumn / Winter / Edible Botanical name Cardamine hirsuta Scientific Classification Kingdom – Plantae Order –Brassicales Family – Brassicaceae Physical Characteristics for Hairy Bittercress Hairy bittercress is a very successful plant and, in the UK, will go through its life cycle several times between…
Pineapple Weed / Spring / Summer / Edible Pineapple Weed is one of those plants that grows in the most obscure places from cracks in the pavements to walls. Often overlooked, its packed with flavour –Â it tastes like Pineapple – how incredible. Common names Pineapple Weed, Wild Chamomile, Disc…
Pignut / Spring / Summer / Autumn / Winter / Edible Common names Pignut, hognut, kippernut, cipernut, arnut, jarnut, hawknut, earth chestnut, groundnut, and earthnut Botanical name Conopodium majus Scientific Classification Kingdom – Plantae Order –Apiales Family – Apiaceae Physical characteristics The Pignut can only be found from Spring to…
Chickweed / Spring / Summer / Autumn / Winter / Edible How to Identify Chickweed Common names Common Chickweed, Chickweed Botanical name Stellaria media Scientific Classification Kingdom – Plantae Order –Caryophyllales Family – Caryophyllaceae Physical Characteristics for Chickweed Forms mats of long (6-9 inches) trailing stems that don’t really gain…
Common Sorrel / Spring / Summer / Autumn / Winter / Edible Common Names Common Sorell, Garden sorrel, Spinach dock, narrow-leaved dock Botanical Name Rumex acetosa Scientific Classification Kingdom – Plantae Order –Caryophyllales Family – Polygonaceae Physical Characteristics for Common Sorell This perennial can reach a full height of 50cm…
Ingredients: 100g nettle tops – wilted in a pan and finely chopped (or 10g dried nettle leaves powdered) 1 sachet of bread yeast – or 1 tsp 500g strong bread flour 1 tblsp birch sap syrup (or honey) 2 tblsp olive oil 350ml water 50g salted butter – melted 1…
Ingredients: per person 1 pear, chopped with the middle removed 5 Nettle tops, washed (or spinach) 200ml hazelnut milk (or regular milk) 2 ice cubes Click here for a foraging guide for Nettles Method: Chuck the whole lot in to a blender or smoothie machine and blend until nice and…
Half a carrier bag of nettle tops (200g) 100ml vegetable oil Hogweed and Alexander seed seasoning (or salt and pepper) Find our Nettle Foraging Guide here Method: Place 20ml of oil in a pan and heat, leave one leaf in the pan from the beginning to see when it begins…
Half a bag of Nettles, washed (about 200g) 2 large potatoes, peeled and chopped 2 onions, skinned and diced A handful of Wild Garlic stalks (50g) finely chopped, (or two garlic cloves) 2 Leeks, chopped Two Celery Sticks, chopped One and a half litres vegetable stock A little single cream…