I initially thought that the dandelion flower honey could make a really nice syrup for mixing into whiskey-based cocktails, however, having tasted the syrup I was amazed to find that it had lovely honey-like quality, so I quickly went to work on making the texture more honey-like so I could…
Tag: wild food recipe
This Nettle soda is a simple, naturally fermented drink with a refreshing flavour that’s surprisingly similar to lemon iced tea — light, tangy, and just a little earthy. Thanks to the fermentation process, it’s not only delicious but also packed with natural probiotics that can support gut health. Best of…
These Wild Fresh Spring Rolls are one of those fantastic recipes that you can use with a vast range of different wild ingredients from Wild Garlic Buds to Magnolia Flowers, Garlic Mustard and the list goes on and on. They make a great side dish or work really well as…
This Jelly Ear Stir Fry recipe is one of those incredibly Moorish dinners that you can whip up in just 10 minutes. If you were to head out grab some fresh Jelly Ear mushrooms you could go from tree to dinner in 20 minutes! Ingredients: 1 tbsp rapeseed oil 3…
This Jelly Ear & Cherry Blossom chocolates recipe is a really exciting and exciting way to cook with wild and foraged mushrooms. In this recipe, we’re looking to utilise the ability the Jelly Ear Mushroom has to dehydrate and re-hydrate really well. We will be taking the dehydrated mushroom…
Our Nettle Cordial Recipe is a surprising use of nettles and it will leave you amazed by the flavours that can be achieved from the prolific weed that is stinging nettles. I promise it won’t sting and in fact I bet you’ll soon be running off to your nearest nettle…
The Dandelion Coffee Panna Cotta recipe is a fancy-sounding but deceptively easy sweet to make, which should more properly be described as weed flavoured pudding! With it’s spicy biscuit, reminiscent of cardamom and warm, familiar coffee notes, your family and friends will not believe these sophisticated flavours come from the…
This Three-Cornered Leek & wilted Hogweed Stem with peas is a super fresh spring recipe, we’re keeping it simple with just two wild ingredients here, this recipe works really well as a side dish to loads of different meals you’re creating. Or use it as the star of the show…
Sometimes when you find a perfect Cep or Porcini in the prime of its growth there’s nothing better to do than to keep it as fresh as possible and enjoy it in all its raw glory. This is the quickest and most delicious use of fresh Porcini.  Some will steam it…
This is a brilliant generic wild mushroom stuffing recipe that can be served as an accompaniment to many dishes or stuffed into meats for roasting, as well as inside entire root vegetables like butternut squash. Â Shop bought mushrooms can be used of course but a wild mixed mushroom mix should…