Larch Bolete / Summer / Autumn / Winter / Edible Welcome to the wonderful world of mushroom hunting! In this exciting blog post, we’ll be your trusty guides as we unravel the secrets of identifying the delectable Larch Bolete (Suillus grevillei). Picture yourself wandering through sun-dappled forests, searching for these…
Tag: winter
Winter Chanterelle / Autumn / Winter / Edible Scientific Name Craterellus Tubaeformis Common Names Winter Chanterelle, Trumpet chanterelle, Yellow Foot Family Cantharellaceae Habitat Not too common but can be found in quite large numbers. A delicious wintertime mushroom, most often found growing with beech or birch and quite often in…
There’s nothing better than coming in from a day of hunting mushrooms, prepping the ingredients, popping in this pie, warming up in the bath & then coming down to a piping hot wild mushroom & chicken pie. I must admit, it always tastes better when you’ve picked the mushrooms yourself…
Gorse / Spring / Summer / Autumn / Winter / Edible Common Names Gorse, Prickly broom, furze Botanical Name Ulex Europaeus Scientific Classification Kingdom – Plantae Order –Fabales Family – Fabaceae Physical Characteristics for Gorse Gorse is a woody shrub that can grow to be 0.5–2.5 m tall Leaves…
Three Cornered Leek/ Spring / Summer/ Edible Three corner leek is a heavily invasive member of the Allium family which has a chive and leek flavour and can be used in any recipe calling for either of these ingredients. Common Names Three-cornered leek/ Snowbell Botanical Name Allium triquetrum Scientific Classification…
Bay Bolete / Summer / Autumn / Edible Welcome to a world of culinary delight as we celebrate the savoury treasures of the Bay Bolete (Imleria badia). Join us on a gastronomic journey where flavour and elegance intertwine. With their distinct brown caps and sturdy stature, Bay Boletes stand…
This is a really simple recipe that can be done with a range of mushrooms, however, it works really well as a quick pickle for retaining the beautiful colour of the Amethyst Deceiver mushrooms. Click here to read our Amethyst Deceiver foraging guide Method & Recipe Collect some fresh Amethyst…
This is a really nice way to get some use out of the very common Acorn and use up some of those bananas that you had forgotten all about. With this Banana bread made with acorn flour! Ingredients: 1 cup of leached acorn flour 2 cups all-purpose flour 2 cups…
Quite often we feel we need to cook our wild ingredients but they can also be used really well raw – in this really simple lunch we use three-cornered leeks and wild garlic stems instead of raw onion. This recipe is a brilliant way to use up the thicker stems…
Elderberries contain a huge amount of flavour notes, making them perfect for Elderberry Wine, they also contain suitable amounts of tannin to make them especially good when turned in to a delicious deep, earthy and fruity red wine. Best served with game meats or as a night time tipple. Furthermore…