This is a really quick Jam/pickle that can be served really nicely with Chicken, Turkey and Pork.
Ingredients
- 100g Lingon Berry
- 1 small red onion (diced)
- 30ml apple cider vinegar
- 10g brown sugar
- salt and pepper
Method:
- In a pan fry off the red onion for 5 minutes until soft, then add the brown sugar and cook for a further 5 minutes until the onion starts to caramelise
- Pop in the rest of the ingredients and let it simmer for a further 5 minutes (if you’d like the consistency a little more runny add a little water)
- All done… that was quick – pop in a jar an enjoy with you next roast 🙂
