Through this guide we’re going to take a look through the potential for Lacto Fermenting Wild Ingredients. The possibilities are endless and once you get started it just gets more exciting. When we begin to start foraging we find one or two exciting wild ingredients and try every recipe…
Category: coastal
Through this piece we’re going to join Forager Jane on discovering the ins and outs of Coastal Foraging in Norfolk. We need to be mindful Foragers when Coastal Foraging in Norfolk If the North Norfolk Coast was a parcel it would come with big red labels, saying, “Fragile”, “Handle with…
This is a simple, fresh dish that brings together some of the best wild greens you can find along the coast. Sea bass is light and flaky, and it goes perfectly with the salty crunch of Marsh Samphire and the mellow, spinachy flavour of sea beet. It’s easy to make,…
This Wild Kimchi Pickle Recipe is one of the most Moorish things I’ve ever concocted from our foraged goodies. You can serve it as a side dish itself, or add a little more soy and oil to it to utilise it as a dipping sauce, or – like I often…
With vast open mountains, raised peat bogs, pristine coastlines, ancient woodlands and temperate rainforest there’s plenty of habitats to choose from if we want to foraging in Scotland Then there’s our beautiful city parks, which also contain the additional bonus of some truly amazing introduced species with complex, interesting and…
Sea Holly / All Year Round / Edible Sea Holly is one of those plants that from looking at it and touching it you wouldn’t imagine it was edible one bit, it has sharps spikes on it but once you get past them there are some tasty bits to enjoy.…
The Salty Agaric / Summer / Autumn / Edible Scientific Name Agaricus Bernardii Common Names The Salty Agaric, The Salt-loving mushroom. Family Agaricaceae Habitat As their common name suggests they love salty environments so are most often found near to the coast, although they are becoming more common on inland…
Wild Fennel / Spring / Summer / Autumn / Edible Latin Name: Foeniculum vulgare Physical Characteristics: A tall umbellifer that can grow to 1.5-2m tall in favourable conditions. Leaves The leaves, which begin sheathed, are very finely branched and appear feathery. They have a strong aniseed smell when crushed Flowers…
Sea Plantain / Spring / Summer / Autumn / Edible Common Names Coastal Plantain, Plantain by the Sea, Goose tongue Botanical Name Plantago maritima subsp. maritima (there are several subspecies, differentiated by their geographical distributions). Scientific Classification Kingdom – Plantae Order –Lamiales Family – Plantaginaceae Physical Characteristics Looking a bit…
Salty Fingers / All Year / Edible Salty Fingers are an absolutely outstanding species that grows at certain special coastal spots throughout the UK and the rest of the world. This one looks prehistoric and like it shouldn’t be eaten, however it has a delightful salty flavour and the way…