Through this guide we’re going to look at the incredible way of preserving edible flowers by Crystalising them Edible flowers are such a beautiful, nutritious and waste-free way to add vibrant colour to your recipes. In theory you can use any edible flower for this purpose, even Wild Garlic flowers…
Category: dessert
I initially thought that the dandelion flower honey could make a really nice syrup for mixing into whiskey-based cocktails, however, having tasted the syrup I was amazed to find that it had lovely honey-like quality, so I quickly went to work on making the texture more honey-like so I could…
Some Simple recipe are the best and this Birch Syrup, yoghurt & nuts Breakfast is one of them 🙂 Of course, we can make more elaborate recipes for utilising the fantastic Birch sap syrup, but it’s also nice to keep it simple. I often drizzle a little Birch syrup on…
Welcome to our enchanting recipe guide for Dandelion Root & Meadowsweet Cheesecake, a heavenly dessert that brings together the earthy flavors of dandelion root and the delicate, floral notes of meadowsweet to create a truly unforgettable culinary experience. This delightful cheesecake is not only visually stunning but also a delightful…
Damsons / Summer / Autumn / Edible Damsons are a common shrub with edible plum-like fruits.  Closely related to Sloes, Bullaces and Greengages. Common Names Damsons, Damson Plum Botanical Name Prunus domestica subspecies insititia, or sometimes Prunus insititia Scientific Classification Kingdom – Plantae Order – Rosales Family – Rosaceae Physical…
Wild Gooseberry / Summer / Edible Wild Gooseberry is a thorny shrub or bush, up to 1.5 metres high. It’s difficult to know whether the plants you find are truly wild or if they are feral. Gooseberries were cultivated a lot in the past. Common Names Wild Gooseberry, European Gooseberry,…
Mini Blackberry Vegan Cheesecakes Recipe from Hannah Morris – @wild__folk – Instagram Ingredients: Crust1 cup raw pecans1 cup pitted dates, packed1/8 teaspoon sea salt Filling1 1/2 cups raw cashews1 cup fresh blackberries1/3 cup freshly squeezed lemon juice (approximately 2 lemons)1/3 cup coconut oil, melted2/3 cup full-fat coconut milk, refrigerated1/3 cup…
This Elderflower Syrup recipe is a brilliant way to use up a serious glut of Elderflowers whilst preserving the flavour in a concentrated form for use throughout the entire year. This is probably the most common thing I make with Elderflowers because you can use it really easy way to…
I used a classic buttery biscuit recipe and added dried lavender to make these Blackberry Biscuits. Welcome to our delectable recipe guide for mouth-watering Blackberry Biscuits! These scrumptious treats are the perfect blend of sweet, tangy Blackberries and tender, flaky biscuit dough that will have you and your loved ones…
Elderflower fritters are the quickest thing to make with Elderflower, you can literally have them from the tree to fritters within 5 minutes – they couldn’t be more freshly picked. These are a brilliant as a midday snack and work brilliantly as a key to getting kids into foraging and…