I absolutely love making up this Orange and Hogweed Seed Cake, especially when we cook it in the orange skin over an open fire. The cardamom and zesty lemon skin flavour of the Common Hogweed Seeds marries up perfectly with the orange juice in this smooth & velvety cake. Ingredients:…
Category: dessert

Through this guide we’re going to look at the incredible way of preserving edible flowers by Crystalising them Edible flowers are such a beautiful, nutritious and waste-free way to add vibrant colour to your recipes. In theory you can use any edible flower for this purpose, even Wild Garlic flowers…