Douglas Fir / All year round / Edible Douglas fir is a large, naturalised, fast growing, evergreen tree. It was bought to the UK in 1827 by the botanist David Douglas, whom it’s named after. It’s considered the best tasting edible conifer. They typically look like a Christmas tree…
Category: Edible
Common Morel / Spring / Edible Prepare to embark on a gastronomic journey like no other as we unravel the extraordinary qualities of the Common Morel, scientifically known as Morchella vulgaris. In this blog post, we invite you to savor the unparalleled flavors and unique textures offered by this prized…
Blackcurrant / Summer / Edible An easy to identify member of the Gooseberry family with edible fruits. It’s a medium-sized shrub, growing up to 1.5m tall. Common Names Blackcurrant, Cassis Botanical Name Ribes nigrum Scientific Classification Kingdom – Plantae Order – Saxifragales Family – Grossulariaceae Physical Characteristics for Blackcurrant Leaves…
Vetch / Spring / Summer / Autumn / Edible Vetch is a member of the Pea or Fabaceae family, it’s one of the largest families in nature and there are around 240 Vetches worldwide. The most common in the UK is Common Vetch (Vicia sativa). They can sometimes be hard…
Wild Gooseberry / Summer / Edible Wild Gooseberry is a thorny shrub or bush, up to 1.5 metres high. It’s difficult to know whether the plants you find are truly wild or if they are feral. Gooseberries were cultivated a lot in the past. Common Names Wild Gooseberry, European Gooseberry,…
Walnut / All year round / Edible A deciduous, broadleaf tree, it was introduced to the UK by the Romans. Common Names      Walnut, English Walnut, Persian Walnut, Common Walnut Botanical Name Juglans regia Scientific Classification Kingdom – Plantae Order – Fagales Family – Juglandaceae Physical Characteristics for Walnut Leaves The…
Reedmace (Bulrush) / All Year / Edible I often find Reedmace around golf courses, the big cigar tops sat on shoots are the most obvious way to see them. There’s a couple of good edible parts to enjoy. Common Names Reed mace, bulrush Botanical Name Typha latifolia Scientific Classification Kingdom…
Broom / Spring / Summer/ Edible Broom is the less aggressive little brother to Gorse, the two look similar and both have some nice edible and medicinal parts. Common Names Broom, common broom, Scotch broom Botanical Name Cytius scoparius/Sarothamnus scoparius Scientific Classification Kingdom – Plantae Order –Fabales Family – Fabaceae…
Daisy / All Year Round / Edible An abundant, perennial, wild edible that all of us are familiar with, if only from making ‘daisy bracelets’ as a child. They can be found almost anywhere on any soil type. Common Names Daisy, Common Daisy, Lawn Daisy, English daisy, Bruisewort, Gardeners’ Friend…
Pink Purslane / All Year Round / Edible A common non-native plant. It has a earthy almost beetroot like flavour and can be eaten raw or cooked. Common Names Winter Purslane, Siberian Spring Beauty Botanical Name Claytonia sibirica Scientific Classification Kingdom – Plantae Order – Caryophyllales Family – Montiaceae Physical…