Mahonia / Spring / Summer / Autumn / Winter / Edible Common Names Mahonia, Oregon Grape, Holly -leaved barberry Botanical Name Mahonia Aquifolium Scientific Classification Kingdom – Plantae Order –Rununculaes Family – Berberidaceae Physical Characteristics for Mahonia Leaves Pinnate leaves up to 30cm long, each leaf is made up of…
Category: Edible
Wood Blewit / Autumn / Edible  Welcome to a world of culinary delight as we celebrate the savory treasures of the Wood Blewit (Lepista nuda). Join us on a journey where gastronomy meets indulgence. With its captivating lilac cap and delicate gills, the Wood Blewit stands as a true…
Cows Parsley / Spring / Summer / Edible Common names Cows Parsley, Wild Chervil, Mother die Botanical Name Anthriscus Sylvestris Scientific Classification Kingdom – Plantae Order – Apiales Family – Apiaceae Physical Characteristics Leaves Starting off as a rosette of long stems that are celery shaped with small hairs…
Giant Puffball / Summer / Autumn / Edible Prepare to be amazed by the culinary marvel of the Giant Puffball (Calvatia gigantea) as we embark on a journey to savor its delectable delights. Join us in celebrating the unique flavors and impressive size of this remarkable mushroom. With its round,…
 Birch Polypore / All Year / Medicinal / Edible Step into the realm of natural medicine and discover the remarkable healing properties of Birch Polypore, scientifically known as Piptoporus betulina. In this blog post, we embark on a journey into the world of this unique mushroom, revered for centuries for…
English Oak / Spring / Summer / Autumn / Winter / Edible Common Names Oak, English Oak, Pedunculate Oak Botanical Name Quercus robur Scientific Classification Kingdom – Plantae Order – Fagales Family – Fagaceae Physical Characteristics for Oak A large deciduous tree, growing up to 30-40 metres when fully grown,…
Amethyst Deceiver / Summer / Autumn / Edible Welcome to our captivating blog post on identifying and foraging the Amethyst Deceiver (Laccaria amethystina), a delightful and eye-catching mushroom that adds a touch of vibrant color to your wild edible harvests. This small yet stunning fungus, easily recognized by its striking…
Bay Bolete / Summer / Autumn / Edible Welcome to a world of culinary delight as we celebrate the savoury treasures of the Bay Bolete (Imleria badia). Join us on a gastronomic journey where flavour and elegance intertwine. With their distinct brown caps and sturdy stature, Bay Boletes stand…
This is a really nice way to get some use out of the very common Acorn and use up some of those bananas that you had forgotten all about. With this Banana bread made with acorn flour! Ingredients: 1 cup of leached acorn flour 2 cups all-purpose flour 2 cups…
Yellow Morels / Spring / Summer / Edible Indulge in the exquisite flavors of the Yellow Morel (Morchella esculenta) as we embark on a culinary adventure celebrating this prized mushroom. Join us in savoring the unique delights offered by nature’s bountiful creation. With its distinctive honeycomb-like caps and earthy…