Category: Edible

Clovers / Edible / Spring / Summer   Common Name Clover Botanical Name Trifolium pratense (red clover) Trifolium repens (white clover) and their relatives  Scientific Classification Kingdom – Plantae Order –Fabales  Family – Fabaceae Physical Characteristics of Clover Depending on conditions, Red Clover plants can grow up to 80 centimetres…

This BBQ Wild Garlic & Hogweed with Chicken Recipe is a brilliant way to celebrate a hot spring utilising wild garlic in multiple forms. Cooking quickly over open flames is often the best way to enjoy wild ingredients. Ingredients: Chopped veg (peppers, onion, par boiled potato) chunky chopped so it…

  Recipe from @the_road_to_connorThis recipe is Part soccata, part omelette – I made this super simple and absolutely delicious dish for lunch. Ingredients 1 cup of chickpea flour 1 scant cup of water 2 eggs, 1 grated courgette 1 handful of wild garlic and 1 of common sorrel – finely…

St George’s Mushroom/ Spring / Edible St Georges mushroom is a brilliant edible springtime mushroom, look around St George’s Day after some rain. Botanical name Calocybe gambosa Meaning of botanical name From the ancient Greek words kalos “pretty” and cubos “head”, and the Latin gambosus, meaning “club footed”. The species…

Fly Agaric /Autumn / Inedible (sort of) Step into the intriguing world of the Fly Agaric (Amanita muscaria), a mushroom that captivates with its iconic appearance yet holds no place on the dining table. Join us on a journey of exploration and understanding as we delve into the enigmatic nature…