Category: Foraging

One of the most commonly asked questions, when we are running courses, is ‘Will we find any Truffles today?’ unfortunately my answer is almost always no, through this guide we’re going to look at An Introduction to Truffles in case you happen to be lucky enough to stumble across some…

Toxic plants and fungi When we think about poisonous plants and fungi what do we mean? A toxic plant is often defined as ‘a plant that when touched or ingested in sufficient quantity can be harmful or fatal to an organism or any plant capable of evoking a toxic and/or…

Blackcurrant / Summer / Edible An easy to identify member of the Gooseberry family with edible fruits. It’s a medium-sized shrub, growing up to 1.5m tall. Common Names Blackcurrant, Cassis Botanical Name Ribes nigrum Scientific Classification Kingdom – Plantae Order – Saxifragales Family – Grossulariaceae Physical Characteristics for Blackcurrant Leaves…

Walnut / All year round / Edible A deciduous, broadleaf tree, it was introduced to the UK by the Romans. Common Names       Walnut, English Walnut, Persian Walnut, Common Walnut Botanical Name Juglans regia Scientific Classification Kingdom – Plantae Order – Fagales Family – Juglandaceae Physical Characteristics for Walnut Leaves The…

Broom / Spring / Summer/ Edible Broom is the less aggressive little brother to Gorse, the two look similar and both have some nice edible and medicinal parts. Common Names Broom, common broom, Scotch broom Botanical Name Cytius scoparius/Sarothamnus scoparius Scientific Classification Kingdom – Plantae Order –Fabales  Family – Fabaceae…

foraging and herbal medicine go hand in glove. Herbal remedies are easily produced at home because they involve extracting and/or preserving plant material using age-old processes like macerating in vinegar, oil or alcohol, preserved by drying or using a potent source of sugar or salt, or fermenting into a condiment…