One of the most commonly asked questions, when we are running courses, is ‘Will we find any Truffles today?’ unfortunately my answer is almost always no, through this guide we’re going to look at An Introduction to Truffles in case you happen to be lucky enough to stumble across some…
Category: Foraging
Watercress / Spring / Summer / Autumn / Edible Watercress is a fast growing, aquatic member of the Cabbage family. It’s very nutritious, easy to ID and edible. Common Names Watercress, Yellow cress, Poor Man’s Bread Botanical Name Nasturtium officinale Scientific Classification Kingdom – Plantae Order – Brassicales Family –…
Blackcurrant / Summer / Edible An easy to identify member of the Gooseberry family with edible fruits. It’s a medium-sized shrub, growing up to 1.5m tall. Common Names Blackcurrant, Cassis Botanical Name Ribes nigrum Scientific Classification Kingdom – Plantae Order – Saxifragales Family – Grossulariaceae Physical Characteristics for Blackcurrant Leaves…
Walnut / All year round / Edible A deciduous, broadleaf tree, it was introduced to the UK by the Romans. Common Names      Walnut, English Walnut, Persian Walnut, Common Walnut Botanical Name Juglans regia Scientific Classification Kingdom – Plantae Order – Fagales Family – Juglandaceae Physical Characteristics for Walnut Leaves The…
Broom / Spring / Summer/ Edible Broom is the less aggressive little brother to Gorse, the two look similar and both have some nice edible and medicinal parts. Common Names Broom, common broom, Scotch broom Botanical Name Cytius scoparius/Sarothamnus scoparius Scientific Classification Kingdom – Plantae Order –Fabales Family – Fabaceae…