Elderberry Beef Stew This winter Elderberry Beef stew utilises the earth and wholesome flavours of elder berries and the tart sweetness of Bramley apples to create this true winter masterpiece. Even better – if you don’t eat all of it at once use the left overs to make and elderberry…
Category: main course
This will be the perfect recipe to warm you up on those short days through the Christmas holidays. Burdock are fantastic plants and most people think of them for the classic dandelion and burdock drink, however, the roots can be harvested and used in a number of recipes. The one…
As Wild Garlic grows in Spring and Blackberries typically aren’t ready until late Summer or Autumn, one or the other of these two ingredients will have to come from the freezer. Luckily both of them freeze well, and we think you see its worth saving them so you…
Welcome to our enticing recipe guide for Birch Syrup BBQ Marinade, a delightful concoction that will elevate your grilled dishes to new heights of flavour and satisfaction. This uniquely tantalising marinade is the perfect blend of rich, earthy Birch syrup, tangy vinegar, and aromatic spices, creating a harmonious symphony that…
Realistically any mixture of wild edibles can be chucked into a Wild Salad bowl and when dressed with tasty vinaigrette, something warm like wilted Nettles and Wild Garlic and something crunchy like croutons or fried bacon and it will taste just delightful. Ingredients: 200g gem lettuce, roughly chopped A mix…
Here’s one for roe buck season… This one’s a bit of a mash-up—classic Milanese-style venison (thin, breadcrumbed, and pan-fried) served with spaghetti in a tomato and mascarpone sauce, lifted with a handful of foraged flavour: Wild Garlic and Sea Leeks. The creamy tomato base gets a punch of freshness from…
Half a bag of Nettles, washed (about 200g) 2 large potatoes, peeled and chopped 2 onions, skinned and diced A handful of Wild Garlic stalks (50g) finely chopped, (or two garlic cloves) 2 Leeks, chopped Two Celery Sticks, chopped One and a half litres vegetable stock A little single cream…
Wild Garlic comes into it’s own in spring each year and we’re forever trying to find up new ways of enjoying this Spring delight, this wild garlic bread recipe is one of those ways. Created by Tan Farrel – A lovely chap and chef I’ve had the joy of…
This Wild Noodle Salad is a great and quick way to use whatever wild greens you can find around you, it works as well in spring with Wild Garlic and Nettles, in summer with wild seaweeds and Sea Purslane or autumn with Wood Blewits and Chanterelles. Ingredients (for 4 people):…
This Wild Mushroom risotto recipe is full flavoured, creamy and delicious. The best thing about this recipe is that you can add whatever wild mushrooms you find to flavour it. Wild mushrooms will add the most amazing, deep and flavoursome sauce to this recipe. This dish will reflect the place…