Wild Garlic Bread -

Wild Garlic comes into it’s own in spring each year and we’re forever trying to find up new ways of enjoying this Spring delight, this wild garlic bread recipe is one of those ways. Created by Tan Farrel – A lovely chap and chef I’ve had the joy of getting to know over the years. Find him at @mr_farrell for more inspiration.

To make 1 loaf

Ingredients to make our Wild Garlic Bread

500g strong bread flour (white or brown you choose)
7g dried yeast
10g salt
10g sugar
320g warm water
20g oil
Couple of handfuls of washed, finely chopped wild garlic

Click here to read our ID guide for Wild Garlic

Method

Turn the oven on to 220,
Mix all dry ingredients
Add the wet ingredients and mix into a dough
Knead for 10 minutes on a floured work surface
Stretch the Dough almost like a pizza, add some chopped wild garlic, fold the dough over on its self, repeat till all the garlic is used.
Knead again, and form the dough into a loaf shape.
Place on a floured tray and place in the oven
15 minutes on 220 and then 15 minutes on 180, if the bread colours too much cover with tin foil.
The bread should make a hollow noise when you hit the bottom. If it needs longer, leave it in.

Once ready place on a wire rack and leave to cool. Serve with butter.