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Wild Garlic Bread

by Tan Farrel – find him at @mr_farrell for more inspiration

To make 1 loaf


  • 500g strong bread flour (white or brown you choose)
  • 7g dried yeast
  • 10g salt
  • 10g sugar
  • 320g warm water
  • 20g oil
  • Couple of handfuls of washed, finely chopped wild garlic


  • Turn the oven on to 220,
  • Mix all dry ingredients
  • Add the wet ingredients and mix into a dough
  • knead for 10 minutes on floured work surface
  • stretch the sough almost like a pizza, add some chopped wild garlic, fold the dough over on its self, repeat till all the garlic is used.
  • Knead again, and form the dough into a loaf shape.
  • Place on a floured tray and place in the oven
  • 15 minutes on 220 and then 15 minutes on 180, if the bread colours too much cover with tin foil. The bread should make a hollow noise when you hit the bottom. If it needs longer, leave it in. 

Once ready place on a wire rack and leave to cool. Serve with butter.

Click here for more Wild Garlic Recipes