by Tan Farrel – find him at @mr_farrell for more inspiration
Ingredients:
- 1 large white onion diced
- 1 leek diced
- 6 large potatoes peeled and diced
- 2 handfuls of chopped washed wild garlic
- Salt & Pepper
- Water
- Butter 50g
Method
- Sweat the onions and leeks in butter until soft no colour.
- Add the potatoes, cover them in the buttery onion mix and stir for about a minute, then cover in water, just covering the vegetables.
- bring to the boil and simmer until the potatoes are soft
- blitz with food processor until smooth.
- Season to taste, add more water if its too thick. Now add the chopped wild garlic and blitz again, check seasoning and serve immediately.
![](https://totallywilduk.co.uk/wp-content/uploads/2020/04/Screenshot_20200421-124824-823x1024.png)
Great with wild garlic bread and butter or any warm bread.
Makes about 6 bowls, we picked the garlic on the friday, made the soup on the saturday and had the leftovers on the monday, colour and taste were the same.