Blackberry Sauce with venison and black pudding To serve 2 Ingredients: 4 slices of good quality black pudding 100g blackberries 1 tbsp balsamic vinegar 2 thick venison steaks, well-seasoned 100ml beef stock 100g Butter 20g wild garlic stalks (or 1 garlic clove) 3 large potatoes, peeled and chopped Method: Boil…
Category: Plants

Welcome to our enticing recipe guide for Birch Syrup BBQ Marinade, a delightful concoction that will elevate your grilled dishes to new heights of flavor and satisfaction. This uniquely tantalizing marinade is the perfect blend of rich, earthy birch syrup, tangy vinegar, and aromatic spices, creating a harmonious symphony that…

Realistically any mixture of wild edibles can be chucked into a Wild Salad bowl and when dressed with tasty vinaigrette, something warm like wilted nettles and wild garlic and something crunchy like croutons or fried bacon and it will taste just delightful. Some of the ingredients mentioned below haven’t been…

from forage_and_field ・・・Here’s one for roe buck season… Venison Milanese with tomato and mascarpone spaghetti. Ingredients: 1 venison haunch steak 1 egg, beaten Handful plain flour Handful breadcrumbs Enough mozzarella to cover the surface of the meat. 70g spaghetti per person 1 onion or Sea leeks 3 cloves garlic or…