Blackberry Biscuits -

I used a classic buttery biscuit recipe and added dried lavender to make these Blackberry Biscuits.

Welcome to our delectable recipe guide for mouth-watering Blackberry Biscuits! These scrumptious treats are the perfect blend of sweet, tangy Blackberries and tender, flaky biscuit dough that will have you and your loved ones coming back for seconds (and maybe even thirds). Ideal for a delightful breakfast, indulgent afternoon tea, or a heartwarming dessert, our Blackberry Biscuits are sure to become a cherished staple in your home kitchen.

In this guide, we’ll walk you through the simple steps to create these irresistible biscuits from scratch, using fresh, wholesome ingredients that harmoniously meld together to create a symphony of flavors and textures. You’ll also find handy tips and tricks to ensure your biscuits turn out perfectly every time, as well as suggestions for customizing the recipe to suit your personal preferences or dietary needs.

So roll up your sleeves, preheat your oven, and get ready to embark on a delicious adventure that will tantalize your taste buds and introduce you to the heavenly world of Blackberry Biscuits!

Ingredients:

2 cups flour
3/4 cup butter
3/4 cup sugar
1 egg
1 tsp vanilla
1 tsp dried Lavender
A Pinch of salt
a big handful of Blackberries

Find our blackberry Foraging Guide here

Method:

Cream together the sugar and egg
Then go to town and mix all your ingredients together
Refrigerate for an hour then roll out to cut some nice thick biscuits
Bake at gas mark 3 for 12 minutes

Now top them with delicious Blackberry icing! For the icing I boiled up a handful of Blackberries and a few Hawthorn flowers until they were soft and then mixed in icing sugar until thick – it will get thicker as it cools! Spread the cooled icing on, and topped with dried Lavender from earlier this year.

️ The light floral taste of the Lavender goes so well with the rich, sweet berry flavours!

Of course, you can substitute dairy-free alternatives to make a vegan biscuit, or use the same foraged icing on one of your other favourite cake or biscuit recipes.

Words and imagery from @foraged.by.fern instagram