BLACKBERRY AND LAVENDER BISCUITS

Words and imagery from @foraged.by.fern instagram

I used a classic buttery biscuit recipe and added dried lavender

Ingredients

  • 2 cups flour
  • 3/4 cup butter 
  • 3/4 cup sugar 
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp dried lavender 
  • A Pinch of salt

Method

  • Cream together the sugar and egg
  • Then go to town and mix all your ingredients together!
  • Refrigerate for an hour then roll out to cue some nice thick biscuits!
  • Bake at gas mark 3 for 12 minutes!

Now top them with delicious icing! For the icing I boiled up a handful of blackberries and a few hawthorns flower until they were soft and then mixed in icing sugar until thick – it will get thicker as it cools! Spread the cooled icing on, and topped with dried lavender from earlier this year! 

️ The light floral taste of the lavender goes so well with the rich, sweet berry flavours! 

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