Words and imagery from @foraged.by.fern instagram
I used a classic buttery biscuit recipe and added dried lavender
- 2 cups flour
- 3/4 cup butter
- 3/4 cup sugar
- 1 egg
- 1 tsp vanilla
- 1 tsp dried lavender
- A Pinch of salt
- Cream together the sugar and egg
- Then go to town and mix all your ingredients together!
- Refrigerate for an hour then roll out to cue some nice thick biscuits!
- Bake at gas mark 3 for 12 minutes!
Now top them with delicious icing! For the icing I boiled up a handful of blackberries and a few hawthorns flower until they were soft and then mixed in icing sugar until thick – it will get thicker as it cools! Spread the cooled icing on, and topped with dried lavender from earlier this year!
️ The light floral taste of the lavender goes so well with the rich, sweet berry flavours!