BLACKBERRY AND LAVENDER BISCUITS
I used a classic buttery biscuit recipe and added dried lavender
Ingredients
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2 cups flour
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3/4 cup butter
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3/4 cup sugar
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1 egg
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1 tsp vanilla
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1 tsp dried lavender
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A Pinch of salt
Method
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Cream together the sugar and egg
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Then go to town and mix all your ingredients together!
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Refrigerate for an hour then roll out to cue some nice thick biscuits!
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Bake at gas mark 3 for 12 minutes!
Now top them with delicious icing! For the icing I boiled up a handful of blackberries and a few hawthorns flower until they were soft and then mixed in icing sugar until thick – it will get thicker as it cools! Spread the cooled icing on, and topped with dried lavender from earlier this year!
️ The light floral taste of the lavender goes so well with the rich, sweet berry flavours!
Words and imagery from @foraged.by.fern instagram