So you’ve been out and found a whole load of wild mushrooms, firstly you need to make sure they’re edible – have a quick look at our intro guide here or you can look at our entire mushroom guide list here. If you’re still not sure why not join us on a guided foraging…
Category: gluten free
So you’ve been out and found a whole load of wild mushrooms, firstly you need to make sure they’re edible – have a quick look at our intro guide here or you can look at our entire mushroom guide list here. If you’re still not sure why not join us on a…
This Wild Mushroom risotto recipe is full flavoured, creamy and delicious. The best thing about this recipe is that you can add whatever wild mushrooms you find to flavour it. Wild mushrooms will add the most amazing, deep and flavoursome sauce to this recipe. This dish will reflect the place…
Fruit Leather always reminds me of chewy sweets and is the perfect thing to take out on a long walk as a snack. Rose hips are high in vitamin C and were often collected during times of famine to increase peoples intake of vitamins and minerals. Flavour-wise I always describe…
This risotto recipe is full flavoured, creamy and delicious. The best thing about this recipe is that you can add whatever wild ingredients you find to flavour it – meaning it will reflect the place you forage from and ingredients you can pick easily. Think chopped dandelion leaves, a sprig…
Through this guide we’re going to be taking a deep dive into, how to make our own Dandelion root coffee. Roasted Dandelion root doesn’t have to be described as a coffee substitute as it has many of its own unique qualities which you just don’t get from coffee. Firstly its…
This dandelion bud capers recipe is incredibly simple and is very similar to regular capers in flavour. When I’m out collecting dandelion flowers to make jam I often find about 20 – 40% of the flowering tops haven’t opened up into flowers yet, if I left them they would certainly…
This chunky Wild Garlic Mayonnaise is brilliant for those nights when you’re having a pickin’ mix of foods that a perfect for dipping. It can be made at the start of the week and used in every way you’d use more common mayonnaise, obviously, the ratios can be changed to…
Through this piece we’re going to look at how to create our favourite Wild Garlic Pesto! The pesto I made with wild garlic is thick, chunky and delicious with a huge range of recipes, from stuffing chicken breast to serving as wild garlic bread and of course the classic pesto…
This is a dish where deep, spiced lamb meets something a little unexpected: Sweet Cicely. It’s a soft, aniseed-scented herb that grows wild in the UK, and it brings a natural sweetness that works surprisingly well with the warming flavours of Moroccan spices. Instead of adding sugar or dried fruit,…