This fish chowder with coastal greens recipe is fabulous and can stand with a huge array of coastal veg, from Marsh Samphire to Sea Beet and Sea Blite, everything wild and edible at the coast has the potential to make an appearance in the fish chowder band. One thing I…
Category: gluten free
This is a fantastic, fresh and filling recipe that can be cooked up in just 5 minutes. Often we think recipes involving wild food will take hours and hours or even days to cook up but the truth is wild food can link into our modern diets and cooking methods…
BBQ Wild Garlic & Hogweed Chicken This BBQ Wild Garlic & Hogweed with Chicken Recipe is a brilliant way to celebrate a hot spring utilising wild garlic in multiple forms. Cooking quickly over open flames is often the best way to enjoy wild ingredients. Find our common hogweed foraging guide…
This Elderflower lemonade has A zesty flavour that will cleanse your palette, refresh and hydrate your body and a hot summers day, perfect at a BBQ or when you have friends over. Ingredients per 1ltr or Elderflower Lemonade: 50g Caster Sugar 2 Lemons 4 Big Elderflower Heads 1 teaspoon salt…
Elderberry Beef Stew This winter Elderberry Beef stew utilises the earth and wholesome flavours of elder berries and the tart sweetness of Bramley apples to create this true winter masterpiece. Even better – if you don’t eat all of it at once use the left overs to make and elderberry…
Elderflower Champagne This Elderflower Champagne Recipe is by far my favourite sparkling version of a wild wine you can make, I currently make 25 ltrs of this stuff every year, and it barely lasts for half of the year. It goes down well at every occasions from a dinner party…
Elderberries contain a huge amount of flavour notes, making them perfect for Elderberry Wine, they also contain suitable amounts of tannin to make them especially good when turned in to a delicious deep, earthy and fruity red wine. Best served with game meats or as a night time tipple. Furthermore…
This dandelion flower jam recipe makes a zesty and zingy marmalade which has a flavour reminiscent of an apricot jam – it looks fabulous with dandelion petals suspended throughout and can be used straight on toast and scones or enjoyed in a more exotic manner by mixing with soy sauce…
 Elderberries best suit savoury foods and this sticky elderberry cabbage is the perfect accompaniment for a Sunday roast. It’s best to freeze the berries in early October and use them when needed. Makes enough to serve 6 as a side. Ingredients: Large Red Cabbage – thinly slice 1 tbsp…
This recipe was envisioned by a good friend of mine, Fergus Drennan, when thinking up new ways to interact with wild plants it’s difficult by very worthwhile to think through the potential of using different parts of the plants we commonly interact with. The stems of brambles can be used…