This Wild Tapenade recipe is unbelievably tasty and versatile, you can create it using a variety of wild ingredients with great success. For example, if you’re at the coast add in Marsh Samphire and Sea Purslane or if you’re heading for a swim in the sea add in some Sea…
Category: gluten free
The Porcini or Cep are a mushroom we’re all always looking for and rarely stumble across (unless you have secret spots). Oddly enough when you do happen to find one, you’ll often find way more than you, or even a group of 5, can eat before they go rotten. Here’s…
This is a really simple recipe that can be done with a range of mushrooms, however, it works really well as a quick pickle for retaining the beautiful colour of the Amethyst Deceiver mushrooms. Click here to read our Amethyst Deceiver foraging guide Method & Recipe Collect some fresh Amethyst…
This Elderflower Energy Ball Recipe is a great way to utilise the Elderflowers in creating something that great for you and works really well as a snack during a hike. Ingredients: 1 cup of rolled oats 1/2 cup of ground almonds (or other nuts/seeds of choice or more oats) 2…
Ingredients: 250g cup chickpea (gram) flour 2 tablespoons nutritional yeast 2 teaspoons lacto-fermented Wild Garlic (or 1 teaspoon garlic powder) 1 teaspoon baking powder 1/4 teaspoon sea salt A couple of springs of Wild Marjoram or thyme (or other herbs of choice)  75ml water 1 onion (or 3-4 spring onions),…
I was inspired by a recipe from Taste Made – link here. Once you’ve mastered this vegan cheesecake base, you can have a lot of fun adapting it to use all kinds of foraged ingredients! Recipe from Hannah Morris – @wild__folk – Instagram Ingredients: This recipe makes about 10-15 cheesecakes.…
I used to think curing fish was something almost mystical, I believed it would take an age to learn, would be incredibly difficult to get right and at the end of it all I would probably give myself some sort of serious disease after completing it. I couldn’t be more…
This Elderflower Syrup recipe is a brilliant way to use up a serious glut of Elderflowers whilst preserving the flavour in a concentrated form for use throughout the entire year. This is probably the most common thing I make with Elderflowers because you can use it really easy way to…
This Elderflower Marmalade Recipe is an absolute must if you’re making anything else with Elderflowers as it’s made with the leftover flowers. Elderflower season is only short but it’s a real joyous time of the year, it’s the beginning of summer and we’re gifted with beautifully scented blooms of Elderflower…
A sweet and luxurious risotto that captures the best of the seasons Elderflower and some delicious early peas to create a delicious meal! Ingredients: 1 tablespoon olive oil 6-8 heads of Elderflower (+ 1-2 additional heads to serve) Vegetable stock 1 onion, finely chopped 3 cloves garlic, minced 250g Arborio…