This Jelly Ear & Cherry Blossom chocolates recipe is a really exciting and exciting way to cook with wild and foraged mushrooms. In this recipe, we’re looking to utilise the ability the Jelly Ear Mushroom has to dehydrate and re-hydrate really well. We will be taking the dehydrated mushroom…
Category: gluten free
Sometimes simple recipe are the best and this Birch Syrup, yogurt & nuts Breakfast is one of them 🙂 Of course, we can make more elaborate recipes for utilising the fantastic Birch sap syrup, but it’s also nice to keep it simple. I often drizzle a little Birch syrup on…
Our Nettle Cordial Recipe is a surprising use of nettles and it will leave you amazed by the flavours that can be achieved from the prolific weed that is stinging nettles. I promise it won’t sting and in fact I bet you’ll soon be running off to your nearest nettle…
This Three-Cornered Leek & wilted Hogweed Stem with peas is a super fresh spring recipe, we’re keeping it simple with just two wild ingredients here, this recipe works really well as a side dish to loads of different meals you’re creating. Or use it as the star of the show…
Today we’re taking a look at transforming autumns abundance of chestnuts into this salted caramel & sweet chestnut vodka, trust me it’s loooooovely! Sweet Chestnuts trees are common throughout the UK and they produce their delicious and nutritious nuts in Autumn, this a really simple recipe and a great way…
The Guelder-Rose (Viburnum Opulus) is a common native shrub, the common name refers to the Dutch province of Guelderland where a popular cultivar was developed. In the UK it’s one of the key indicators of ancient woodland but it’s most often found planted in parks and gardens. The berries are…
This is a super simple way to use up the Quince fruit. A fragrant fruit, this membrillio is often served up with cheese or cured meats, I think in the UK we’d class this as a firm set fruit cheese. Ingredients: 5 Quince Fruits Equal Weight of Sugar – 500g…
Sometimes when you find a perfect Cep or Porcini in the prime of its growth there’s nothing better to do than to keep it as fresh as possible and enjoy it in all its raw glory. This is the quickest and most delicious use of fresh Porcini.  Some will steam it…
This Wild Mushroom Soup Recipe is a true winter warmer, with the deep earthy flavours provided by our hand foraged wild mushrooms. I often heat this up in the morning and pop in a flask for me to enjoy when I find a good spot to sit whilst out on…
Through this piece we’re going to be taking a deep dive into one of our absolute favourite autumn treats, Wild Mushroom Pate. So we spend the whole mushroom season hunting and looking for fantastic edible wild mushrooms, sometimes my walk will last 3 hours through the most pristine ancient woodland…