Eat Your Christmas Tree! This Douglas Fir and Apple Membrillo Recipe is the perfect thing to make with your christmas tree when it’s no longer needed. by Forager Megan @flintandfern Hold your horses before you take your Christmas tree to the curb. Did you know you can eat it?? I…
Category: Wild Food Recipes
This Wild Tapenade recipe is unbelievably tasty and versatile, you can create it using a variety of wild ingredients with great success. For example, if you’re at the coast add in Marsh Samphire and Sea Purslane or if you’re heading for a swim in the sea add in some Sea…
This is a really quick Jam/pickle that can be served really nicely with Chicken, Turkey and Pork. Ingredients 100g Lingon Berry 1 small red onion (diced) 30ml apple cider vinegar 10g brown sugar salt and pepper Method: In a pan fry off the red onion for 5 minutes until soft,…
To be honest I’ve always avoided making Acorn flour as it really sounds like a very long laborious task that results in a nutty flavoured flour. That’s until I found out you could do it all in one day – probably an hour if you ran to your local oak…
Poricini Ketchup / Ceptchup The Porcini or Cep are a mushroom we’re all always looking for and rarely stumble across (unless you have secret spots). Oddly enough when you do happen to find one, you’ll often find way more than you, or even a group of 5, can eat before…
Pickled Sea Kale When Sea Kale is in season you often find it in such abundance that you just don’t know how to use it, we often store it for use later in the year by pickling it! This pickle is beautiful, the sea kale really holds its crunch and…
Oil Pickled Amethyst Deceiver Mushrooms This is a really simple recipe that can be done with a range of mushrooms, however, it works really well as a quick pickle for retaining the beautiful colour of the Amethyst Deceiver mushrooms. Method & Recipe Collect some fresh Amethyst Deceivers Brush and Quickly…
Acorn Flour Banana Bread This is a really nice way to get some use out of the very common Acorn and use up some of those bananas that you had forgotten all about. With this Banana bread made with acorn flour! Ingredients 1 cup of leached acorn flour 2 cups…
This Elderflower Energy Ball Recipe is a great way to utilise the Elderflowers in creating something that great for you and works really well as a snack during a hike. Ingredients: 1 cup of rolled oats 1/2 cup of ground almonds (or other nuts/seeds of choice or more oats) 2…
This Vegan Elderflower & Lemon Drizzle Cake is a delicious wild treat that is great with a nice cup of tea on a sunny spring afternoon. Ingredients: 200g plain flour 50g ground almonds 2 teaspoons baking powder 200g sugar 1-2 tablespoons fresh or dried Elderflowers (optional) 100ml vegetable oil 200ml…