This Japanese Knotweed Syrup has a flavour similar to rhubarb syrup; it can be used for making knotweed lollipops, as well as Japanese knotweed lemonade which is lovely with added lemon and salt. The great thing with this recipe is the fact that it can be done later in the…
Category: Wild Food Recipes
This japanese knotweed & ginger jam recipe is a retake on the classic rhubarb and ginger jam, and as expected the flavour combination is absolutely perfect. You can marinade salmon with it, enjoy it in cocktails or have it simply spread on toast. Makes 3-4 medium jars Ingredients: 800g young…
Dandelions have been around for at least 30 million years and this dandelion blossom tempura recipe is just one of the many ways to use them. Humans have relied on it for food & medicine since pre history & have used it ritually for making luck, divination & making wishes…
I initially thought that the dandelion flower honey could make a really nice syrup for mixing into whiskey-based cocktails, however, having tasted the syrup I was amazed to find that it had lovely honey-like quality, so I quickly went to work on making the texture more honey-like so I could…
This Dandelion Flower soda is a simple fermented drink that has a flavour a little like a sparkling honey lemonade. Some people describe it as tasting a bit like sunshine in a bottle and to be honest I think I’d agree – it has a beautiful milky yellow colour and…
This nettle soda is a simple fermented nettle drink that has a flavour similar to a lemon iced tea. Ingredients In a 500ml bottle add : 30g sugar a tiny bit of wine yeast 400ml water 5 nettle tops the juice of half a lemon Click here for our nettle…
These Wild Fresh Spring Rolls are one of those fantastic recipes that you can use with a vast range of different wild ingredients from Wild Garlic Buds to Magnolia Flowers, Garlic Mustard and the list goes on and on. They make a great side dish or work really well as…
This Jelly Ear Stir Fry recipe is one of those incredibly Moorish dinners that you can whip up in just 10 minutes. If you were to head out grab some fresh Jelly Ear mushrooms you could go from tree to dinner in 20 minutes! Click here for our guide on…
This Jelly Ear & Cherry Blossom chocolates recipe is a really exciting and exciting way to cook with wild and foraged mushrooms. In this recipe, we’re looking to utilise the ability the Jelly Ear Mushroom has to dehydrate and rehydrate really well. We will be taking the dehydrated mushroom and…
Some Simple recipe are the best and this Birch Syrup, yoghurt & nuts Breakfast is one of them 🙂 Of course, we can make more elaborate recipes for utilising the fantastic birch sap syrup, but it’s also nice to keep it simple. I often drizzle a little birch syrup on…