Category: vegan

Ingredients: 250g cup chickpea (gram) flour 2 tablespoons nutritional yeast 2 teaspoons lacto-fermented Wild Garlic  (or 1 teaspoon garlic powder) 1 teaspoon baking powder 1/4 teaspoon sea salt  A couple of springs of Wild Marjoram or thyme  (or other herbs of choice)   75ml water 1 onion (or 3-4 spring onions),…

I was inspired by a recipe from Taste Made – link here. Once you’ve mastered this vegan cheesecake base, you can have a lot of fun adapting it to use all kinds of foraged ingredients!  Recipe from Hannah Morris – @wild__folk – Instagram Ingredients: This recipe makes about 10-15 cheesecakes.…

This Elderflower Syrup recipe is a brilliant way to use up a serious glut of Elderflowers whilst preserving the flavour in a concentrated form for use throughout the entire year. This is probably the most common thing I make with Elderflowers because you can use it really easy way to…

This Elderflower Marmalade Recipe is an absolute must if you’re making anything else with Elderflowers as it’s made with the leftover flowers. Elderflower season is only short but it’s a real joyous time of the year, it’s the beginning of summer and we’re gifted with beautifully scented blooms of Elderflower…

A sweet and luxurious risotto that captures the best of the seasons Elderflower and some delicious early peas to create a delicious meal! Ingredients: 1 tablespoon olive oil 6-8 heads of Elderflower (+ 1-2 additional heads to serve) Vegetable stock  1 onion, finely chopped 3 cloves garlic, minced 250g Arborio…

Most of us have probably tried an Elderflower Gin or two by now and the flavour has become linked with the idea of a British summer. It’s fantastic with tonic and a sprig of rhubarb or with frozen strawberries. However, the flavour is always better when you’ve made it yourself…

Elder Flowers come in to bloom once a year and you can really tell when they’re here. This Elderflower cordial recipe is a lovely way to use them. The elder tree is quite literally a mass of flowering blooms throughout June. Their bloom signals the beginning of summer and it’s…

In my opinion, there’s no better activity than making cordial from flowers you’ve picked! Especially when it tastes as delicious as Flowering Currant cordial. Sweet, pink, slightly herbal, refreshing and so simple.  Ingredients: 1 cupful (or one big / adult handful) of flowers.(You don’t need to pick the flowers off…

There is so much Cherry blossom blooming at the moment! The skies are pink and it’s raining soft pink petals! They’re a favourite ingredient in Japan and I can see why, even collecting them is such a joy!  My favourite thing to make with them is Cherry blossom jam! It…