Violet Webcap / Summer / Autumn / Inedible Enter the realm of caution as we unveil the hidden dangers of the Violet Webcap (Cortinarius violaceus), a mushroom that demands respect for its in-edibility and potential toxicity, it is referenced as edible at some sources but is worth serious caution due…
Category: summer
Olive Oysterling / Spring / Summer / Autumn / Inedible Common Names Olive like oysterling Scientific name Sarcomyxa Serotina Family: Marasmiaceae Habitat: Found in Britain and Ireland, as well parts of North America Occurs on dead trees and logs favouring deciduous trees but occasionally found on conifer trees Physical Characteristics: …
This Wild Tapenade recipe is unbelievably tasty and versatile, you can create it using a variety of wild ingredients with great success. For example, if you’re at the coast add in Marsh Samphire and Sea Purslane or if you’re heading for a swim in the sea add in some Sea…
Giant Puffball / Summer / Autumn / Edible Prepare to be amazed by the culinary marvel of the Giant Puffball (Calvatia gigantea) as we embark on a journey to savour its delectable delights. Join us in celebrating the unique flavours and impressive size of this remarkable mushroom. With its round,…
 Birch Polypore / All Year / Medicinal / Edible Step into the realm of natural medicine and discover the remarkable healing properties of Birch Polypore, scientifically known as Piptoporus betulina. In this blog post, we embark on a journey into the world of this unique mushroom, revered for centuries for…
English Oak / Spring / Summer / Autumn / Winter / Edible Common Names Oak, English Oak, Pedunculate Oak Botanical Name Quercus robur Scientific Classification Kingdom – Plantae Order – Fagales Family – Fagaceae Physical Characteristics for Oak A large deciduous tree, growing up to 30-40 metres when fully grown,…
Amethyst Deceiver / Summer / Autumn / Edible Welcome to our captivating blog post on identifying and foraging the Amethyst Deceiver (Laccaria amethystina), a delightful and eye-catching mushroom that adds a touch of vibrant colour to your wild edible harvests. This small yet stunning fungus, easily recognised by its striking…
Bay Bolete / Summer / Autumn / Edible Welcome to a world of culinary delight as we celebrate the savoury treasures of the Bay Bolete (Imleria badia). Join us on a gastronomic journey where flavour and elegance intertwine. With their distinct brown caps and sturdy stature, Bay Boletes stand…
When Sea Kale is in season you often find it in such abundance that you just don’t know how to use it, we often store it for use later in the year by pickling it! This pickle is beautiful, the sea kale really holds its crunch and can be served…
This Elderflower Energy Ball Recipe is a great way to utilise the Elderflowers in creating something that great for you and works really well as a snack during a hike. Ingredients: 1 cup of rolled oats 1/2 cup of ground almonds (or other nuts/seeds of choice or more oats) 2…