Category: summer

Himalayan Balsam / Spring / Summer / Edible   Common Names Himalayan Balsam, Indian Balsam, Bobby Tops, Copper Tops, Gnome’s Hatstand, Ornamental Jewelweed, Policeman’s Helmet, Kiss-me-on-the-Mountain Botanical Name Impatiens glandulifera Scientific Classification Kingdom – Plantae Order –Rosales Family – Rosaeae Physical Characteristics for Himalayan Balsam Himalayan Balsam is an incredibly…

Sow Thistle / Spring / Summer/ Autumn / Edible Common names Sow thistle, hare thistle, hare’s lettuce Botanical name Sonchus (genus of several species) Scientific Classification Kingdom – Plantae Order –Asterales  Family – Asteraceae Physical Characteristics for Sow Thistle Leaves Looks like a true thistle, but the leaves are much…

Rosebay Willowherb / Spring / Summer / Autumn / Edible Common names Rosebay Willowherb, Fireweed Botanical name Chamerion angustifolium Scientific Classification Kingdom – Plantae Order –Myrtales  Family – Onagraceae Physical Characteristics for Rosebay Willowherb  Leaves Starts as a rosette of lance-shaped leaves, which then becomes a tall stalk. The leaves…

Hairy Bittercress / Spring / Summer / Autumn / Winter / Edible Botanical name Cardamine hirsuta Scientific Classification Kingdom – Plantae Order –Brassicales  Family – Brassicaceae Physical Characteristics for Hairy Bittercress Hairy bittercress is a very successful plant and, in the UK, will go through its life cycle several times between…

Elder / Summer / Autumn / Edible Elder and Elder flowers are one of the most well-known wild flavours in the UK and they can be found in abundance throughout the hedgerows. Botanical Name Sambucus Nigra Scientific Classification Kingdom – Plantae Order –Dipsacales Family – Adoxaceae Physical Characteristics Elder is…

Ingredients: 100g nettle tops – wilted in a pan and finely chopped (or 10g dried nettle leaves powdered) 1 sachet of bread yeast – or 1 tsp 500g strong bread flour 1 tblsp birch sap syrup (or honey) 2 tblsp olive oil 350ml water 50g salted butter – melted 1…

Half a carrier bag of nettle tops (200g) 100ml vegetable oil Hogweed and Alexander seed seasoning (or salt and pepper) Find our Nettle Foraging Guide here Method: Place 20ml of oil in a pan and heat, leave one leaf in the pan from the beginning to see when it begins…