Job description We’re looking for an individual to join the Totally Wild Team, We’re a unique group of foragers running events and harvesting the UK’s finest wild ingredients from seaweeds to wild mushrooms and everything in between. * The person selected will assist in the day-to-day administration roles here at…
Category: Uncategorised
Purple Russula/Summer/Autumn /Edible Scientific Name Russula Atropurpurea Family Russulaceae Habitat Mixed woodland, particularly Oak and Beech. Description Russula atropurpurea is quite a large mushroom and very common. The centre is almost black, with a purple region near the rim, which gave it its former common name of Blackish-purple Russula. This mushroom…
Charcoal Burner / Summer / Autumn / Edible Step into the enchanting world of the Charcoal Burner, scientifically known as Russula Cyanoxantha, as we delve into the captivating qualities of this intriguing mushroom. In this blog post, we embark on a journey to discover the unique characteristics and ecological importance…
The Sickener/Summer/Autumn/Inedible Scientific Name Russula emetica Family Russulaceae Habitat Pine woodland Description This red capped Russula is a mushroom straight out of a fairytale . Its name should be enough to discourage you from eating it. Identifying Features for The Sickener: Cap: Convex to flattening, sometimes slightly depressed in the…
We are looking for a couple of driven individuals to join the Totally Wild team, to work alongside a unique team of Professional Foraging Instructors. Helping us to spread the word on responsible foraging and how we can all enjoy our wild open spaces in our food. We’re looking for…
Cracking Good Food has launched a fundraising appeal, to support vulnerable communitiesimpacted by the global coronavirus crisis. Your donation will directly support our non-profit work in delivering free cooked meals topeople struggling with poverty, redundancy and/or self-isolation. Further information here
by Chris Hanley @chris_hanley – forward by James Wood Wild Garlic is one of the most versatile and incredibly tasty wild ingredients you can forage for quite easily in the wild. However, the Wild Garlic Foraging season is only short and typically runs from late March through to mid-May (depending…
Identifying trees in Winter is hard. It isn’t too bad in Spring, Summer and Autumn; But during the winter, when there are no leaves, flowers or fruits on show, it’s pretty tricky. Its a useful skill however, that can really take your foraging to the next level… Why trees? What…