There’s nothing better than coming in from a day of hunting mushrooms, prepping the ingredients, popping in this pie, warming up in the bath & then coming down to a piping hot wild mushroom & chicken pie. I must admit, it always tastes better when you’ve picked the mushrooms yourself…
Category: winter
This Wild Mushroom Soup Recipe is a true winter warmer, with the deep earthy flavours provided by our hand foraged wild mushrooms. I often heat this up in the morning and pop in a flask for me to enjoy when I find a good spot to sit whilst out on…
Horseradish / All Year / Edible Common Names Horseradish, Wild Horseradish Botanical Name Armoracia Rusticana Scientific Classification Kingdom – Plantae Order –Brassicales Family – Brassicaceae Physical Characteristics for Horseradish Wild Horseradish looks most similar to dock and the easiest time of the year to identify between the two is in…
Beech Tree / Spring / Summer / Autumn / Edible Through this guide we’re going to take a look at how to Identify The Beech Tree. As I walk through the dense woodland, my senses come alive with the earthy aroma of fallen leaves and the delicate rustling of branches…
Mahonia / Spring / Summer / Autumn / Winter / Edible Common Names Mahonia, Oregon Grape, Holly -leaved barberry Botanical Name Mahonia Aquifolium Scientific Classification Kingdom – Plantae Order –Rununculaes Family – Berberidaceae Physical Characteristics for Mahonia Leaves Pinnate leaves up to 30cm long, each leaf is made up of…
 Birch Polypore / All Year / Medicinal / Edible Step into the realm of natural medicine and discover the remarkable healing properties of Birch Polypore, scientifically known as Piptoporus betulina. In this blog post, we embark on a journey into the world of this unique mushroom, revered for centuries for…
English Oak / Spring / Summer / Autumn / Winter / Edible Common Names Oak, English Oak, Pedunculate Oak Botanical Name Quercus robur Scientific Classification Kingdom – Plantae Order – Fagales Family – Fagaceae Physical Characteristics for Oak A large deciduous tree, growing up to 30-40 metres when fully grown,…
This is a really simple recipe that can be done with a range of mushrooms, however, it works really well as a quick pickle for retaining the beautiful colour of the Amethyst Deceiver mushrooms. Click here to read our Amethyst Deceiver foraging guide Method & Recipe Collect some fresh Amethyst…
This is a really nice way to get some use out of the very common Acorn and use up some of those bananas that you had forgotten all about. With this Banana bread made with acorn flour! Ingredients: 1 cup of leached acorn flour 2 cups all-purpose flour 2 cups…
Ingredients: 250g cup chickpea (gram) flour 2 tablespoons nutritional yeast 2 teaspoons lacto-fermented Wild Garlic (or 1 teaspoon garlic powder) 1 teaspoon baking powder 1/4 teaspoon sea salt A couple of springs of Wild Marjoram or thyme (or other herbs of choice)  75ml water 1 onion (or 3-4 spring onions),…