Turkey Tails / All year round / Edible / Medicinal Enter the realm of natural healing as we unveil the medicinal wonders of the Turkey Tails Mushroom (Trametes versicolor). Join us on a journey where traditional medicine meets scientific exploration. With its colorful and intricate patterns resembling turkey feathers, the…
Category: winter
Miners Lettuce / Spring / Summer / Winter / Edible Common Names Miner’s lettuce, Indian lettuce, Spring Beauty, Winter Purslane. Botanical Name Claytonia perfoliata Scientific Classification Kingdom – Plantae Order –Caryophyllales Family – Montiaceae Physical Characteristics for Miner’s lettuce Claytonia perfoliata is a tender rosette-forming plant that grows to a…
Crow Garlic / Spring / Winter / Edible Common Names Wild garlic, onion grass, crow garlic or stag’s garlic, compact onion, false garlic, wild onion Botanical Name Allium vineale Scientific Classification Kingdom – Plantae Order –Allium Family – Amaryllidaceae Physical Characteristics for Crow Garlic A perennial, bulb-forming species of wild…
Cleavers / Spring / Summer / Autumn / Edible Everything you need to safely identify the edible and medicinal Cleavers or Sticky Weed (Gallium Aparine) before heading out to forage some. Common Names Clivers, “bort”, bedstraw, goosegrass, catchweed, stickyweed, stickybud, robin-run-the-hedge, sticky willy, sticky willow, stickyjack, stickeljack, and grip grass.…
Wood Avens / Spring / Summer / Autumn / Winter / Edible Wood Avens are one of those plants we walk over and past every time we go through a woodland, it’s amazing to learn the roots taste like cloves. Roots The roots, when crushed, smell similar to cloves Habitat…
Hairy Bittercress / Spring / Summer / Autumn / Winter / Edible Botanical name Cardamine hirsuta Scientific Classification Kingdom – Plantae Order –Brassicales Family – Brassicaceae Physical Characteristics for Hairy Bittercress Hairy bittercress is a very successful plant and, in the UK, will go through its life cycle several times between…
Ingredients: 100g nettle tops – wilted in a pan and finely chopped (or 10g dried nettle leaves powdered) 1 sachet of bread yeast – or 1 tsp 500g strong bread flour 1 tblsp birch sap syrup (or honey) 2 tblsp olive oil 350ml water 50g salted butter – melted 1…
Half a carrier bag of nettle tops (200g) 100ml vegetable oil Hogweed and Alexander seed seasoning (or salt and pepper) Find our Nettle Foraging Guide here Method: Place 20ml of oil in a pan and heat, leave one leaf in the pan from the beginning to see when it begins…
Alexanders / Spring / Summer / Autumn / Winter / Edible Welcome to our guide on Alexanders (Smyrnium olusatrum), a fascinating and versatile wild edible that deserves a place in every forager’s repertoire. Often overlooked in favour of more well-known wild plants, Alexanders is a highly nutritious and flavoursome addition…
This Wild Noodle Salad is a great and quick way to use whatever wild greens you can find around you, it works as well in spring with Wild Garlic and Nettles, in summer with wild seaweeds and Sea Purslane or autumn with Wood Blewits and Chanterelles. Ingredients (for 4 people):…