Most of us have probably tried an Elderflower Gin or two by now and the flavour has become linked with the idea of a British summer. It’s fantastic with tonic and a sprig of rhubarb or with frozen strawberries. However, the flavour is always better when you’ve made it yourself…
Journal
Elder Flowers come in to bloom once a year and you can really tell when they’re here. This elderflower cordial recipe is a lovely way to use them. The elder tree is quite literally a mass of flowering blooms throughout June. Their bloom signals the beginning of summer and it’s…
This fish chowder with coastal greens recipe is fabulous and can stand with a huge array of coastal veg, from marsh samphire to sea beet and sea blite, everything wild and edible at the coast has the potential to make an appearance in the fish chowder band. One thing I…
Fir, Spruce, and Pine make fine wild edibles if you know how to identify them. Edible parts include the spring growth of green tips and young cones as well as the tree pollen. From pine you can also get pine nuts but the species found in the UK produce a…
This Wild garlic pesto tagliatelle is a delicious recipe and a brilliant way to enjoy the seasons’ fresh wild garlic. Ingredients: 2 handfuls of fresh wild garlic leaves 100 ml extra virgin olive oil 50 gr or pine nuts, cashews or sunflower seeds 50 gr ground hard cheese salt and…
Wild Garlic Pate Recipe I wouldn’t advise making a big batch of this because it’s so delicious that you will most likely eat the whole lot up in just days. It’s quick and easy to whip up and goes down a treat as a starter or a big part of…
Nettle, Sea Kale and Sea Spinach/beet, chorizo & rice This is a fantastic, fresh and filling recipe that can be cooked up in just 5 minutes. Often we think recipes involving wild food will take hours and hours or even days to cook up but the truth is wild food…
Tuna Pasta with Wild Garlic and Three-Cornered Leek Quite often we feel we need to cook our wild ingredients but they can also be used really well raw – in this really simple lunch we use three-cornered leeks and wild garlic stems instead of raw onion. This recipe is a…
This BBQ Wild Garlic & Hogweed with Chicken Recipe is a brilliant way to celebrate a hot spring utilising wild garlic in multiple forms. Cooking quickly over open flames is often the best way to enjoy wild ingredients. Find our common hogweed foraging guide here Ingredients for our BBQ Wild…
Nettle Pasta, Wild Garlic and Prawns Now we can start bringing our wild food basics together to build a VAST range of fantastic recipes. Ingredients Nettle Pasta for 2 people – Recipe here (or use regular pasta) 50g Wild Garlic – diced 1 onion finely diced 100g frozen cooked prawns…