Journal

Eat Your Christmas Tree! This Douglas Fir and Apple Membrillo Recipe is the perfect thing to make with your christmas tree when it’s no longer needed. by Forager Megan @flintandfern Hold your horses before you take your Christmas tree to the curb. Did you know you can eat it?? I…

This Wild Tapenade recipe is unbelievably tasty and versatile, you can create it using a variety of wild ingredients with great success. For example, if you’re at the coast add in Marsh Samphire and Sea Purslane or if you’re heading for a swim in the sea add in some Sea…