Journal

Black Morel / Spring / Edible Indulge in the exquisite flavors of the Black Morel (Morchella elata) as we embark on a culinary adventure celebrating this prized mushroom. Join us in savoring the unique delights offered by nature’s culinary masterpiece. With its distinctive conical cap and characteristic honeycomb-like texture, the…

Sea Leek / Edible / Summer / Autumn Common Names Sea leek, Wild Leek, Sea Leeks Botanical Name Allium ampeloprasum Scientific Classification Kingdom – Plantae Order –Asparagales Family – Amaryllidaceae Physical Characteristics for Sea Leeks  Sea leek is a Biennial. The thick ‘stem’ is actually a tightly wrapped bundle of…

Broadleaf Plantain / Spring / Summer / Autumn / Edible Common Names Broadleaf plantain, Waybread, White man’s footprint  Botanical Name Plantago major Scientific Classification Kingdom – Plantae Order –Lamiales Family – Plantaginaceae Physical Characteristics for Broadleaf plantain The plant is a rosette-forming perennial herb, with leafless, silky, hairy flower stems.…

Sea Radish / Edible / Spring / Summer  Common Names Sea radish Botanical Name Raphanus Maritima Scientific Classification Kingdom – Plantae Order –Brassicales  Family – Brassicaceae Physical Characteristics for Sea Radish Sea radish is a Biennial growing 0.8 m (2ft 7in) It the first year only a rosette of leaves forms,…

I was inspired by a recipe from Taste Made – link here. Once you’ve mastered this vegan cheesecake base, you can have a lot of fun adapting it to use all kinds of foraged ingredients!  Recipe from Hannah Morris – @wild__folk – Instagram Ingredients: This recipe makes about 10-15 cheesecakes.…

Clovers / Edible / Spring / Summer   Common Name Clover Botanical Name Trifolium pratense (red clover) Trifolium repens (white clover) and their relatives  Scientific Classification Kingdom – Plantae Order –Fabales  Family – Fabaceae Physical Characteristics of Clover Depending on conditions, Red Clover plants can grow up to 80 centimetres…

I used to think curing fish was something almost mystical, I believed it would take an age to learn, would be incredibly difficult to get right and at the end of it all I would probably give myself some sort of serious disease after completing it. I couldn’t be more…

This Elderflower Syrup recipe is a brilliant way to use up a serious glut of Elderflowers whilst preserving the flavour in a concentrated form for use throughout the entire year. This is probably the most common thing I make with Elderflowers because you can use it really easy way to…