Cows Parsley / Spring / Summer / Edible Common names Cows Parsley, Wild Chervil, Mother die Botanical Name Anthriscus Sylvestris Scientific Classification Kingdom – Plantae Order – Apiales Family – Apiaceae Physical Characteristics Leaves Starting off as a rosette of long stems that are celery shaped with small hairs…
Tag: autumn
Poison Hemlock / Spring / Summer / Deadly  Poison Hemlock is one the most deadly plants found growing in the UK and if you forage for anything at all you should definitely invest time in learning how to safely identify this one. It can grow in quite staggering numbers…
 Birch Polypore / All Year / Medicinal / Edible Step into the realm of natural medicine and discover the remarkable healing properties of Birch Polypore, scientifically known as Piptoporus betulina. In this blog post, we embark on a journey into the world of this unique mushroom, revered for centuries for…
Amethyst Deceiver / Summer / Autumn / Edible Welcome to our captivating blog post on identifying and foraging the Amethyst Deceiver (Laccaria amethystina), a delightful and eye-catching mushroom that adds a touch of vibrant colour to your wild edible harvests. This small yet stunning fungus, easily recognised by its striking…
Bay Bolete / Summer / Autumn / Edible Welcome to a world of culinary delight as we celebrate the savoury treasures of the Bay Bolete (Imleria badia). Join us on a gastronomic journey where flavour and elegance intertwine. With their distinct brown caps and sturdy stature, Bay Boletes stand…
The Porcini or Cep are a mushroom we’re all always looking for and rarely stumble across (unless you have secret spots). Oddly enough when you do happen to find one, you’ll often find way more than you, or even a group of 5, can eat before they go rotten. Here’s…
This is a really simple recipe that can be done with a range of mushrooms, however, it works really well as a quick pickle for retaining the beautiful colour of the Amethyst Deceiver mushrooms. Click here to read our Amethyst Deceiver foraging guide Method & Recipe Collect some fresh Amethyst…
This is a really nice way to get some use out of the very common Acorn and use up some of those bananas that you had forgotten all about. With this Banana bread made with acorn flour! Ingredients: 1 cup of leached acorn flour 2 cups all-purpose flour 2 cups…
Ingredients: 250g cup chickpea (gram) flour 2 tablespoons nutritional yeast 2 teaspoons lacto-fermented Wild Garlic (or 1 teaspoon garlic powder) 1 teaspoon baking powder 1/4 teaspoon sea salt A couple of springs of Wild Marjoram or thyme (or other herbs of choice)  75ml water 1 onion (or 3-4 spring onions),…
Broadleaf Plantain / Spring / Summer / Autumn / Edible Common Names Broadleaf plantain, Waybread, White man’s footprint Botanical Name Plantago major Scientific Classification Kingdom – Plantae Order –Lamiales Family – Plantaginaceae Physical Characteristics for Broadleaf plantain The plant is a rosette-forming perennial herb, with leafless, silky, hairy flower stems.…